New York, NY (WiredPRNews.com) Today marks the cookbook release of the ultimate one-stop shopping guide, College Cooking at Trader Joe’s, which finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. And since all the ingredients come from Trader Joe’s, they’re both inexpensive and scrumptious.
Whether the reader is a first-time chef or coed foodie, I Love Trader Joe’s College Cookbook is the perfect book to start them cooking. Each recipe—from fabulous finger foods to delicious desserts—is both tantalizingly tasty and also easy to make when kitchen space, cooking utensils, preparation time, and chef’s attention span are in short supply. Designed to help shoppers recognize the best finds and reap the fruits of Trader Joe’s smart buyers, many of the recipes utilize Trader Joe’s signature products to create unique meals like chicken masala, pulled-pork sliders, and spicy fish tacos.
Author Andrea Lynn is an NYC-based food writer and recipe developer who has tasted almost every product Trader Joe’s has on the market (favorites include the chocolate-covered edamame and the ready-to-eat pulled pork). The I Love Trader Joe’s College Cookbook: 150 Cheap and Easy Gourmet Recipes By Andrea Lynn is available on Amazon.com or at Borders, Barnes & Noble and Urban Outfitters. For more information, email [email protected]