December 15, 2011
Nasty germs are lurking in raw, un-cooked cookie dough, despite how good it tastes.
July 21, 2010
Miami, Florida (WiredPRNews.com): A new product available from EnviroGreen Global Solutions, Inc. could help U.S. producers of beef eradicate salmonella, e. coli and other bacterial pathogens from the production process and thus begin to repair strained relations with key importers such as Russia and Taiwan, according to EGS Chief Operational Officer Dr. David Rakofsky. […]
June 21, 2009
Nestle has recalled all of its Toll House dough.
Wired PR News – Cookie maker Nestle has voluntarily recalled their Toll House refrigerated dough due to a bacteria outbreak. As reported by the Associated Press (AP), the U.S. Centers for Disease Control and Prevention has in an investigation found a link between dough made by the […]
