Abbotsford, British Columbia (WiredPRNews.com) Silver Hills Bakery has released two brand-new sprouted, organic whole grain breads in a wide-slice. Silver Hills Bakery, Canadian company and makers of Squirrelly bread, today announced the introduction of two new wide-slice products, Ali’s Alpine Grain and 20 Grain Train, to its sprouted organic whole-grain breads and bagels line up.
• Ali’s Alpine Grain – smooth texture with a perfect blend of organic rye, wheat, khorasan wheat & soybeans
• 20 Grain Train – featuring a hearty taste and texture, bursting with 20 delicious organic grains and seeds
“We’re excited to introduce a mainstream sprouted grain product that will give Canadians a healthy-choice for creating their perfect sandwich,” said Silver Hills Bakery co-founder, Brad Brousson. “These new bread creations are a response to our customer’s desire for the perfect wider sliced, organic sprouted bread.”
“The Perfect Sandwich” campaign began in July with in-store awareness and a social media campaign on Twitter (#perfectsandwich) and Facebook. The “20 Prizes in 20 Days” sweepstakes begins on July 11th.
The initial product launch will be in Western Canada with additional distribution to be announced:
Western Canada (AB/BC/SK/MB): Sobeys, Safeway, IGA, Save on Foods
(AB) Food Town, Super A Foods, Bigway Foods, Calgary Coop
(BC) Quality Foods, Thrifty Foods, Fairway Market, Buy Low, PriceSmart, Overwaitea, Coopers
About Silver Hills Bakery
Our story began in 1984 at the Silver Hills Guest House, a wellness resort quietly tucked away in the beautiful and serene Okanagan Valley of British Columbia. Rooted in a philosophy of holistic, healthy living, guests to the resort are taught the benefits of positive lifestyle choices supplemented by a vegan-friendly diet as a means of promoting health and achieving a higher quality of life.
Instead of grinding our grains into flour, our breads are made from sprouted 100% organic whole grains. This naturally retains all the life-giving nutrition and fibre of the entire living kernel. Our breads are vegan and kosher, and packaged in biodegradable bags. We do not use any oil, artificial preservatives, additives, stabilizers, eggs, dairy or genetically modified anything.
At Silver Hills Bakery, we have two simple goals: bake wholesome, great tasting bread and inspire healthier living through healthier choices.
Braden Douglas, Relevention Marketing
Silver Hills Bakery / http://SilverHillsBakery.com
P: 604.557.1488 ext. 501
E: [email protected]