Dallas, Texas, United States, 07/30/2015 /SubmitPressRelease123/
Zagat Dallas has elevated the Soulman’s Bar-B-Que brand, naming it one of the “Must Try Bar-B-Que Joints in Dallas-Fort Worth.” Specifically, this year’s introduction of the Soul Bowl played a big part in that distinction:
It’s been 17 years since this local chain of more than a dozen barbecue restaurants has launched a new menu item, but this one’s a doozy. The Soul Bowl starts with a base of Fritos corn chips, which are then topped with homemade pinto beans, cheddar cheese, pulled pork, smoked sausage and BBQ sauce. Customize it further with jalapeño peppers, banana peppers or Soulman’s version of pico de gallo, all which provide just that dash of vegetables to make it feel healthy.
Must-Order Side: Mashed potatoes and gravy. Comfort-food perfection.
About Zagat
Zagat is the world’s most trusted source for information about where to eat, drink, stay and play around the globe, and as such has become a symbol of quality. Zagat rates and reviews airlines, restaurants, hotels, nightlife, movies, music, golf, resorts, shopping, spas and a range of other entertainment categories in more than 100 countries. Zagat content is available in print, on the web, on the mobile web, iPhone, BlackBerry and on TV. For more information, visit ZAGAT.com.
About Soulman’s Bar-B-Que
For more than 40 years, Soulman’s Bar-B-Que has satisfied the hardest to please barbecue lovers…Texans! Their selections of meats are cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and, the crowd favorite, ribs. Ranch House Beans and Spicy Cream Corn are among the delicious homemade sides. Soulman’s currently owns and operates 15 North and East Texas locations in Cedar Hill, Dallas, Forney, Garland, Hurst, Greenville, Lancaster, Mesquite, Quinlan, Rockwall (2), Royse City, Terrell, Van and Allen. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact
Dana Cobb
TrizCom Inc.
972-955-9747
News Provided By: Submit Press Release 123
Social Media Tags:BBQ, BBQ Restaurant, BBQ Restaurants, BBQ Catering, Barbecue, Barbecue Restaurant, Barbecue Restaurants, Barbecue Catering, Bar-B-Que, Bar-B-Que Restaurant, Bar-B-Que Restaurants, Bar-B-Que Catering, BBQ Truck Stop, Barbecue Truck Stop, Bar-B-Que Truck Stop, Smoked BBQ, Smoked Barbecue, Smoked Bar-B-Cue, Best BBQ, Best Barbecue, Best Bar-B-Cue, Bar B Que, Bar B Que ribs, Bar B Que Texas, Bar B Que restaurant, Soulman’s Bar B Que, Soulman’s, smoked Bar B Que, Barbeque, Barbeque ribs, Barbeque texas, Barbeque restaurant, smoked Barbeque, Bar-B-Que, Bar-B-Que ribs, Bar-B-Que Texas, Bar-B-Que restaurant, Soulman’s Bar-B-Que, smoked Bar-B-Que, Bar-B-Que catering, Bar B Que catering, Barbeque catering, Cedar Hill Bar-B-Que, Dallas Bar-B-Que, Forney Bar-B-Que, Garland Bar-B-Que, Greenville Bar-B-Que, Lancaster Bar-B-Que, Mesquite Bar-B-Que, Richardson Bar-B-Que, Rockwall Bar-B-Que, Royse City Bar-B-Que, Terrell Bar-B-Que, Van Bar-B-Que, Allen Bar-B-Que, North Texas Bar-B-Que,
Newsroom powered by Online Press Release Distribution – SubmitMyPressRelease.com
Like Us on Facebook
