What is tea? An expert shares tips for preparing and boasting this soothing drink – Wired PR Lifestyle Story
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Maybe I’m looking at the world through a macchiato mindset, but it seems like, in the competition for fresh, coffee is drowning out tea. Coffee, with its nervous attitude and potentially potential personality, can scare the opposite of its tea. Although I’ve been away for years, exchanging trendy glasses and plates cups of butter-infused caffeine, I’m here to turn on the sweet light behind the beauty of a soothing glass.
Considering my role, I have thought of beautiful tea traditions. When I was young, in addition to organizing tea parties for my pet stuffed animals, I also enjoyed a proper high tea. Scones and coagulated cream. French lace, porcelain cups and sterling teapot. There were cucumber finger sandwiches and sweet sugar cubes. I would wear a dress and a bead of pearls for the occasion. I felt great, mature, with my feet often sitting on the high chair despite the fact that I was hanging from too high a chair.
As I grew older, so did my taste buds. My once Constantly-commenting-or-anything the mentality has changed, and I have opened my eyes to a whole world of tea. In the mouths of a Texas summer, it’s one of my new soft drinks green tea on ice, and when I need to warm up my bones, I grab a hot cup matcha or chai.
Although I enjoy learning about teas on my own, I know there is a deeper dish to dive into. With the help of dynamic Billy Weston, the director of beverages and GM, I began to remove my knowledge of loose leaves and raise my level of education. Auto and Watertrade Austin.
Read about tea types, beer brewing tips, and tea types it really isn’t in all tea …
First of all, what is really tea?
The most basic tea is Camellia Sinensis, a small evergreen shrub / shrub. The leaves are the main source of tea and there are many other cultivars of the same genus that you can also use for tea (Assamica and Crassicolumna), although Sinensis is by far the main one. Once we have gathered how we treat the leaves / sticks / plants we go into the different tea styles out there.
What are the types of tea, caffeine content and health benefits?
This question would take a lot more time to go over in depth, but I will work on the basics that most people probably know (and some may not!) And explain the two answers below:
White tea
Delicate teas, least processed. Light body and flavor profile, low in caffeine.
Green tea
Some oxidations are usually steamed or roasted in a pan to stop oxidation. Soft taste, medium caffeine (about a quarter of a cup of coffee). Japanese green teas tend to have a higher caffeine content than Chinese green teas due to harvesting + smoking methods.
You were dying
Usually grown wild in the Assam region of India, Kenya is the largest producer of this type of tea. Similar to oolong in the harvest method and drying style of these regions, it comes from China in a much lighter format as well. Caffeine levels are very low, but they are high in antioxidants. Lighter body, smooth taste.
Yellow tea
It is a very rare tea, the process is similar to making green tea, but the previous steps of steaming produce a milder flavor than green. Expensive things! The caffeine level is the same as green tea, with a mild flavor.
Oolong tea
Partly oxidized, more so than green tea, but less than red tea (or as we know black tea), there are many levels of oxidation that a particular tea can withstand. This creates a lot of opportunities when choosing oolong tea. Chinese and Taiwanese oolongs are especially popular with tea drinkers. These teas tend to have a sweeter liqueur and aroma, higher than caffeine levels than green teas.
Red tea
This is what we know as black tea. Most tea drinkers call this style of tea red tea. They prepare a reddish color and contain almost half a cup of caffeine content. Depending on where the tea comes from and the method of preparation, it can have very different characteristics.
Pu Erh tea
Aged and partially fermented, Pu Erh and cured tea are what most tea worlds know as black tea. These are the richest and deepest teas. The leaves are harvested, steamed and burned in a pan to stop oxidation, like all teas, but they undergo additional treatment, age and ferment and always come from Yunnan Province, China. Think of Pu Erh Tea as you would Champagne: You have to be from Yunnan to call it Pu Erh!
Herbal tea
Not a * technically * tea, since Camellia Sinensis is not from the plant, herbal teas are called herbal teas. They rarely contain caffeine, as they are made from herbs and spices mixed together.
How do tea combinations work with food?
Tea combinations are just like any other combination, although they work particularly well with Japanese cuisine, as their flavor profiles are much more delicate. You want to complete a flavor profile or give an opposite profile that refreshes the palate.
Should hot or cold tea be consumed?
That depends on your mood and what you want to achieve with the tea. Try it in all sorts of different ways! One of the most interesting aspects of tea is the cold, hot, Gong fu style, the way it is transformed if you prepare the Western method. It’s quite an adventure for the palate.
What’s the difference between Western Style tea and the Gong Fu beer method?
The difference between these two methods is a matter of time. The Western method works with a single infusion of tea (or soaking) from minute to minute, depending on the type of tea. This style of brewing is perfect for a single stage. If you really want to try what tea can be, give it a try Gong-fu method. This makes the tea soak several times to wake up the potential of the leaves in the initial hot water. It was a very experienced experience and I would sometimes recommend attending a tea ceremony with a trained tea professional. The tea progresses in various soaks depending on the style of the tea. Darker teas can be soaked longer and through many infusions. Each Steeping sees a transformation in the flavor profile, an additional suggestion of something that may not have existed before.
Tell us about the Yoshi-cha tea you created.
Yoshi-cha! This is Yoshi (Okai from Austin). Otoko restaurant) and I created with this Smith Team Member. Yoshi had previously worked with them at Feast, liked their tea, and when he was in Portland he saw their residence. The pandemic threw our plans up in the sky, just like everyone else did! We finally got back to the aftermath of the pandemic and suggested I reopen the conversation with Smith about tea and he got out of there. We wanted to put together a perfect sushi accessory that combined elements of different Yoshi influences, dominated by Texas and Japan! Smith’s amazing team met us from afar, discussed our thoughts (I knew we wanted Hojicha-style tea) and added some suggestions based on the conversation. In the mix we established some key elements of sansho pepper and yaupona, completing the balance of sage and holy yerba in the rest of the mix.
What food goes best with Yoshi-cha and how do you like to drink it?
We combine Yoshi-cha with the last end of the sushi portion of the meal in Otoko. This is combined with uni and madas, as well as some composite sashimi dishes. The bolder nigiri and multi-flavored sashimi dishes work very well with the dynamics of Yoshi-cha. It’s bold but soothing, refreshing but also earthy and groundbreaking.
What is your favorite way to drink Yoshi-cha at home or in a restaurant?
I love it when I drink it as a cold preparation, even adding it to a cocktail or a punch is amazing! Try a Philadelphia Fish House Punch to really surprise your guests at your next party.
Tea bags or loose leaves?
If you have time for loose leaves. Get yourself an infuser tea! It’s so worth it.
Favorite tea bowl? And the tea cups?
Tea bowls
Literally anything I can find, ja. I like thrifting with nice vintage wherever I can.
Tea cups
The more the better! I get my fix by buying a pair of tea cups for the pairing, so come check it out Otoko sometime and see my new discoveries. It’s about Etsy!
Do you want to leave us any further information?
Don’t be afraid with tea, drink it. It’s a fun drink and no matter what some elitist tea will tell you, you can enjoy it the way you want!
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