Roasted acorn pumpkin with brown butter is a complement to our holiday – Wired PR Lifestyle Story
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I can’t think of a better way to start holiday season butter with brown butter than with this roasted acorn pumpkin. It’s easy, delicious and the perfect accessory for any festive occasion. When I was a kid, my mom used to make acorn pumpkins with butter and brown sugar, and this wonderful version is worth a Christmas dinner.
The real secret of this recipe is the premium European salty butter. Actually, it’s been my unique ingredient lately in many of my recipes, though above all this pumpkin. Combined with brown sugar and hazelnuts, with a little spice, yes, it’s like no other perfection. Believe me. But wait … you brown the butter to give it a warm, nice toasted flavor. I know, UU.
So it’s clear that this accessory should be on every table at your holiday. It’s a classic that has taken an indent, with a little twist and a very good butter. After all, I don’t think you can make a holiday properly without butter. In addition to the main meal, she is a kind of protagonist of the show. Really, think about it, you need butter for that cake crust, butter for them Mashed potatoes, butter for roast meat, butter for sauce, and rolls? Yes, they definitely need butter, see, completely star.
And, I have to mention how easy it is to prepare this: the oven does all the work and the simple ingredients are the ingredients you can get right now. Yes! Simple is always good at this time of year. Go get the recipe.
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