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When my parents lived in Paris they were newlyweds, and when I returned to the US, my mother brought me a fondness for French desserts. As we were growing up, he made chocolate mousse and cream caramels, but our favorite has always been it creme brulee.
Every time I visit my mom, she comes out with a huge dessert.
Have you ever done that? Recipe it’s fresh, but it’s deceptively easy: you pour sugar over a natil and caramelize it with a small torch of propane. THEATER. Children’s heads = turn on immediately.
Nothing better than a tap-tap-tap on the surface!
Bonus: It also has a sweet taste. Toby says, “My favorite was eating.” Torch It is priced at $ 15 /.
What dessert have you been making lately? Any other grandparents ’tricks?
PS We made a strawberry cake a million times, and the uniform beauty of my mother.
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