[ad_1]
Definitely my favorite cooking scene in any movie is grilled cheese Chef. I watched Jon Favreau lovingly cut the toasted sugar obtained from Courtney John’s “Lucky Man” over and over again. Ren’s soft murmur butter, a trace of a well-worn spatula, Favreau’s character refusing his parents to cut his son’s crust — it’s all weird and utterly deadly to see him on an empty stomach. We all wanted to know her culinary secrets.
Favreau clearly understood the grilled cheese scene. In the 2019 Netflix series The Chef Show, the filmmaker broke down exactly how to make the famous dish. The secret was not entirely pioneering: be liberal and responsible with your butter. Sure it was simple, but it shows how making a detail can really make a difference. This butter of revelation came to my mind when I saw an amazing thread again (thank you, Buzzfeed!) From Reddit’s “cooking” community. A redditor asked the question, “What’s your secret cooking” I’ll never tell you? “More than 4,000 scammers carried a lot of weight with their elegant headers.
From grinding Costco and Trader Joe’s biscuits to the strength of vinegar juice, we picked up our favorite culinary secrets from the viral thread. Be surprised to be prepared.
Ram’s variability continues to amaze.
My mashed potato sauce is a packet of butter, flour, water and ramen. Usually beef, chicken or creamy chicken depending on the protein. – u / sifumokung
For anyone who wants to create a pumpkin spice game this fall, these baking secrets are provided.
I like to use chai masala pumpkin pie instead of spice in anything that requires it … My pumpkin pies are well seen in my circle of friends, but the secret is that the crust Joe Trader Triple Ginger cookies and melted butter just makes it crush. – u / kaophyre
Let your favorite one turn a classic into a “fast geek”.
I worked at Jimmy John’s for a while and was asked to use a bit of soy sauce in the tuna salad. I’ve been doing this ever since (10 years) – you / hell clearer
This kind soul is proclaiming the excellence of vinegar juice.
The only thing that really comes to mind is to add vinegar juice to a tuna or chicken salad. Adds the right amount of tartness. I say it anyway. Spread the knowledge! – u / nickyneptune
The answers were as useful as the following:
- I add the peppercorn juice from the pepper pot. – u / zombie
- If you like pepperoncini and martinis, try substituting olive juice. Hello. – u / ladydanger2020
- You’ll find the most transformative aspect of cooking that most people discover much later than they should – the importance of acids. – u / foodand whining
A solid reminiscent of a man’s garbage being the chef’s invented treasure.
At Costco, they have these incredibly good sets of frogs! At the bottom of the bag is always a little bit and a bunch of dust. I grind it and use it as part of my flour when making cookies. People are always crazy about my cookies! – u / coffee-jnky
As for cinnamon, be as brave and courageous as this chef.
I’ve never had a secret like this, but if people knew how much cinnamon I used they might have doubts. I add it to many dishes to add earth and depth, but not to taste cinnamon. – u / noneedforaname.
Sometimes you just have to think about the Jello box.
Jello vanilla milk powder replaces half of my sugar in cookies! It keeps them super smooth during the day and gives them almost the inside of the cake. Shhhh … – u / life_on_the_nickle
Another Redditer added: Freeze? Crush a box of very cold cream and milk mixture. Instant sweet butter. – u / caddyben
Among our favorite cooking secrets, this one was very easy.
You need to blush the butter, no one ever takes the time to blush the butter. – u / roadtrip-ne
Visit original thread to get more cooking secrets; just make sure you save time for throwing comments. If in doubt, always use more butter.
What’s the secret to your cooking “I’ll never tell you”? Download them below!
[ad_2]
Source link
