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Definitely my favorite part holidays yes food. Nice family style dinners, loaded with carbohydrates brunchak, holiday cocktails, and endless desserts! In fact, nothing makes me happier than a good meal surrounded by the people I love. But when December 26th arrives, I always feel ready to get in touch with the clean eating habits that I have discarded during the holidays. Luckily, you don’t have to sacrifice taste to refocus on eating thanks to these healthy recipes.
Go for my favorite healthy recipes when I’m ready to ease the holiday fun and get ready to get into the New Year’s mood.
Green Chocolate Smoothie
Why we love: After a few days of enjoyment, nothing helps me start a healthy diet like a green-filled smoothie. This smoothie is very easy to prepare, and I bet you already have all the ingredients.
Hero component: It’s the cocoa crumbs that give this smoothie a taste of the best chocolate look you’ve ever sucked. Don’t you have a cocoa tip? Simply exchange two tablespoons of unsweetened cocoa powder.
Zucchini Lasagna with Mozzarella without Milk
Why we love: Rich Vitamin C and magnesium and This low-carb, zucchini-based lasagna will be a favorite for dinner and, for an added bonus, keeps it in the fridge very well for leftovers.
Hero component: Bear Recommend using Rao’s in your marinade for the sauce here (there’s a reason we won ours best grocery store pasta sauce). It’s a cult favorite for a reason and will fill your lasagna with even more flavor.
Green Vegetable Soup To Boost Immunity
Why we love: On a cold, comfortable night at home, there is nothing better than a warm bowl of soup, especially one that takes care of all the vegetable services of the day. Filled with asparagus, broccoli, spinach, ginger and more, this healthy recipe also gives you the immune boost we all need now.
Hero component: Wet cashews give this soup its sweet, creamy texture without cream.
Herby Street Rice Bowl
Why we love: Mixing and pairing a bowl is one of the easiest ways to fill a healthy dinner, and this grassy rice bowl is one of my favorites. I love finishing it with a fried egg and avocado, giving it a great one Hank’s pesto rice bowl atmospheres.
Hero component: This is more of a template than a recipe, so you want to use herbal blends. Make sure you add the dill to brighten up your bowl.
Turmeric chicken immunity soup
Why we love: Gluten-free, tasty and ready in 20 minutes? Yes please! I always have a tendency to have a cold after Christmas and this soup is similar to an adult version of the chicken noodle soup my mother used to make for me when I was a child.
Hero component: Turmeric roots raise this soup to a certain level in both food and spice. If you can’t find the turmeric root, the powder will also work well.
Hummus, Greens and Avo Bowl
Why we love: I’m home for the holidays and I miss my Sweetgreen meals, so this healthy bowl of hummus and greens recipe is slowing my spirits. Feel free to make your own with the vegetables you have in your fridge and enjoy!
Hero component: Avocado is buttery, filling, packed with healthy fat and the best thing you can put in a bowl.
Cauliflower Soup with Decorative Crispy Sage
Why we love: After growing up, I avoided cauliflower at all costs, and now I don’t have enough looks or formats. This nice and sweet soup is the perfect twist on traditional cauliflower soup and is sure to warm your soul this winter.
Hero component: Pasta is the least popular vegetable. This soup gives the starchy and sweet roots a well-deserved focus.
Quinoa Cakes with Puffed Avocado Sauce
Why we love: Naturally, under an egg or between a burger cake, these quinoa cakes are the vegetarian burger you’ve been looking for. As someone who bought frozen vegetable burgers, with this recipe I have officially become a homemade patty girl.
Hero component: I love adding lemon zest to creamy and cheesy dishes. Citrus fruits will give a fresh and bright flavor to your cakes.
Cauliflower Tabbouleh Salad
Why we love: This salad is a great explosion of flavors filled with some of my favorite winter additives: pomegranate seeds, pistachios and fennel. I’m always looking for a good salad to serve as a main course, and this one takes the cake.
Hero component: Is there anything more beautiful than pomegranate seeds? I love the touch of jewelry tones that little jewelry adds to this salad, and not forgetting their refreshing sourness.
Black Bean Soup
Why we love: Thinking about this soup makes me want to be comfortable by the fire, watch football and cool off. This stress-free black bean soup recipe is one of the scariest I’ve ever come across, and yet one of the most delicious soups I’ve ever tasted. An easy last minute dinner is something to try.
Hero component: The red onion is very spicy, crunchy and crunchy and helps to trace and kick this soup.
Chicken Hamburger Lettuce Wraps
Why we love: When I went to college, and I first had my own kitchen, it was one of the first things I tried to cook chicken burgers and tell me, this recipe would make things come together. complete much easier! Simplified but delicious, the burgers are perfect for lunch or dinner. I love to put my burger with homemade dill pickles, avocado and cilantro and eat it in a bowl or wrapped in butter lettuce.
Hero component: The intricate, earthy, sweet flavors of curry powder will make you want to make a burger every night (if they are on the menu).
Solar Salad
Why we love: Let’s face it, winter days leave us all in need of a little sunshine, and this colorful salad is sure to give your day a little sparkle. This salad is perfect for days when you can’t go to the grocery store because it’s packed with kitchen products such as cherry tomatoes, carrots, and leafy greens. * Tip: Add extra avocado and sunflower seeds if you want to have a main course salad.
Hero component: I think almost all good creamy salads start with a tahini base.
Salmon Roll Sushi Bowl
Why we love: I think I could eat sushi every day of the week, and since I’m so scared of trying to make a sushi roll, this bowl is a sushi fan’s dream. Light, tasty, and full of vegetables and protein, this salmon bowl will become your favorite lunch or dinner of the week (sushi is for all hours of the day, right ?!)
Hero component: Sweet and salty salmon is one of the best alliterations in the world of food. Just a tablespoon of honey will give your sushi bowl a sweet touch.
Cauliflower Tacos with Cilantro Pesto
Why we love: Mexican night is once a week at my house, and just because we want to be healthy doesn’t mean we have to skip it. These cauliflowers are a great way to add your vegetables. Congratulations on some of these Green Pea Guacamole, and your Mexican night is officially healthy.
Hero component: The coriander is light, flowery and citrusy, giving the cauliflower a slightly sweet spice.
Autumn grain container with Quick Vegetable Vinegar
Why we love: Nothing balances sweet and dense nutrients as perfectly as a grain container. They are very versatile and can be made with any mixture of vegetables, grains and additives you want. This recipe is based on a lively blend of beets, sweet potatoes, peppers and kale, with your quinoa, bulgur or brown rice as a base. When people talk about rainbow tasting, here’s what it means.
Hero component: He says I could eat a whole jar of these quick pickles.
Cheese Cheese Containers
Why we love: Full disclosure: This recipe doesn’t go down well with the hard 90’s low carb cheese. Instead, it relies on protein-rich, soft, creamy cheese to give all the other ingredients in your bowl a rich, luxurious texture. When it comes time to personalize your edible creation, dream big people. You can choose to focus around one color (green!) And add avocado, cucumber, broccoli, and asparagus to the freshest bowl you’ve ever built.
Hero component: Since these containers deviate from the strict definition of a recipe, you can mix and match the ingredients as your heart desires. Suruchi Avasthi, the creator of the recipe, recommends combining kimchia and fried eggs;
Pita Tostadas with Butternut Squash, Black Beans and Avocado
Why we love: I’m not sure about you, but once a week (often more) I crave Mexican food. The dishes are full of flavor and only the colors can be satisfying enough. This toast is great and uses roasted pumpkin to make a sweet and nutritious sauce. In maple syrup, combined with cinnamon, cumin and any other spice you want, the result is the best pumpkin. Lemon cream, cilantro, toasted pumpkin seeds and avocado toast with delicious toast.
Hero component: Swapping the toast for ordinary toasted shells creates a chewy, smooth base of pumpkin, black beans, and avocado that can make you hungry.
Vegan Butternut Squash Soup
Why we love: This soup has been last reset. In addition to filling your bowl with pumpkin and carrot-filled carrots, it also includes anti-inflammatory turmeric (two tablespoons!). The result is a very satisfying and nutritious soup.
Hero component: Although rich in antioxidants, coconut milk makes this soup from detox to sweet.
Kale Crunch Salad
Why we love: Sometimes we eat street salads because we know our bodies need them. Other times, we eat street salads because the decorations and other ingredients are so good. This is the last case (although for a second it was undoubtedly a dense nutrient). The street ranks first on the list of greens I wish for, but when you add a healthy dose of tahini-mustard vinegar-shaped sweet vinegar to it, hey, I don’t need anything more.
Hero component: Packing everything. Nothing more to say.
Tropical Pineapple-Ginger Smoothie
Why we love: In the past, smoothies had a bad reputation for being good for you but bad for your loved ones. Sure, a homogeneous mass of green liquid may look smaller than appetizing, but nowadays, a sweet and super-nutritious smoothie isn’t very hard to come by. Case in point: this island recipe. While pineapples, strawberries and orange juice give it all the flavor, you can also incorporate avocado into all the healthy fats and get a super creamy texture.
Hero component: The ginger balances this sweet stir with a little pepper and spicy.
And last but not least, the headline made you read this article healthy ways to satisfy your desires.
This publication was published on December 26, 2020, and has been updated ever since.
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