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Certain foods tend to speak their language of love. A household cake he gives a warm welcome to a new neighbor. Paella it’s a party in a frying pan with a group of friends. And Pasta All Vodka, when it is shared with your significant other, it is love on a plate. The soup is simple: it’s love in a bowl. Comfortable food to serve and enjoy. A teaspoon will take you back to your childhood, a cup can soothe the soul, and a cup can transport your tastes on a trip to distant places with ingredients that make you dream of a trip. My favorite? This season, I’m picking up low-carb soup recipes that can provide comfort and health in a bowl.
Although it’s a nice palate all year round, here in Texas, I enjoy soup the best in January. The days are cool and sunny, and the nights are perfectly cold, which is the formula for the soup season. Next month is to walk around with a soothing bowl of homemade soup that has been on the fire all afternoon. And few foods can shine as the soup does as a starter, side and main, while everything looks at the photo shoot. perst.
To celebrate the beauty of our four-letter favorite food words, we’ve put together some of the tastiest low-carb soup recipes found on the net. Some are vegetarian, some are not, but all low in carbohydrates and worth a spoonful of.
“Cream” Vegan Butternut Squash Soup with Ginger and Coconut Milk
Why we love: Whether roasted, roasted, grilled or pureed, we are always ready for a pumpkin dish. For this sweet soup, pumpkin is combined with rich coconut milk, which adds to the creaminess by removing the dairy.
Hero component: Fresh decorative cilantro rounds out the flavors and adds the right amount I don’t know what.
Creamy white beans and tomato soup from Love & Lemons
Why we love: Along with a sweet salad or a perfectly satisfying starter, this vegan white bean and tomato soup has a touch of carrot and fresh thyme. A perfect grinding meal after a day of grinding.
Hero component: Can’t you guess where the creaminess comes from? Raw peanuts. Yes. Excellent health.
Spanish Pea Soup with Crispy Ham from the Barefoot Countess
Why we love: When you are hungry and in a hurry to do what you need to do, don’t look in the freezer. A few glasses of chicken broth and a couple of bags of frozen peas later, and ready, an easy, delicious and light dinner is created. (We make this soup in the summer and winter.)
Hero component: Meat eaters can say crispy ham. But if you don’t eat meat, just discard it.
(Vegan) Creamy Hungarian mushroom soup from Cotter Crunch
Why we love: You love rich, creamy soups, but don’t you want all that butter and flour? Try this vegan option at Cotter Crunch, which uses milk-free butter and arrow flour as a thickening agent.
Hero component: Wondering what the usual mushroom soup takes to the Hungarian state? Paprika! (We are in favor of smoked varieties.)
Cauliflower Soup with Decorative Crispy Sage
Why we love: Unlike many vegan cauliflower soups out there, this one includes a bit of apple, ginger and celery root in the list of ingredients, except for the basics.
Hero component: Hands down wise. It’s worth a couple of extra minutes to freshen up some spring and add it to your soup. The taste and in terms of texture, it makes all the difference: trust us.
Alison Roman’s spring tofu soup
Why we love: Last but not least, Alison Roman’s spring tofu soup has a rich flavor with a combination of garlic, jalapeno, mushrooms and asparagus.
Hero component: Fresh lemon peel adds to the perfect zing.
Homemade Chicken Soup Without Noodles from Berly’s Kitchen
Why we love: Abundant and satisfying, this chicken soup achieves the right grades with high-carbohydrate noodles without weight.
Hero component: It’s all about the chicken.
Great Green Vegetable Soup To Boost Immunity
Why we love: Where do you start this simple but complex vegetable soup? We love that the ginger kicks in while the pineapples add cream and protein.
Hero component: It’s not much easier than frozen broccoli.
30 Tom Yum Whole Soup from The Defined Dish
Why we love: Filled with chicken, vegetables, ginger and spices, this Tom Yum soup from The Defined Dish fills Whole 30 and is very gratifying.
Hero component: A touch of mint-citrus flavor of fresh lemon grass.
Kabocha Spicy Pumpkin Soup for Living with Edible Dill, Radish and Avocado
Why we love: Easy enough to quickly prepare a weekly meal, but stylish enough for company. We like to use Harissa because it’s easier to find in the store, but Hungarian pepper dough also does the trick.
Hero component: Harissa, a unique blend of chili, garlic, citrus and olive oil, adds the right kick to keep things interesting.
Defined Dish tortilla-less creamy soup
Why we love: Do you think you need to add chips to make tortilla soup? Think again! This version of The Defined Dish gives you all those sweet flavors you know and love without carbs.
Hero component: Coconut milk adds richness without heavy milk.
Instant Pot Broccoli Cheddar and Zucchini Soup Semi-Baked
Why we love: A nod to the broccoli cheese of your childhood cheese, without the harmful elements of canned soup. Add some carrots, zucchini, broccoli and herbs, and you’re on your way to making a delicious (and nutritious) soup for yourself and yourself.
Hero component: Sharp cheddar: A smooth cheddar is worthless. Trust us, go for the sharp.
Chicken and Winter Vegetable Soup
Why we love: So simple but so good. Use the best ingredients you can find, the best chicken, herbs and vegetables. You can’t go wrong with this sweet soup that warms you up.
Hero component: Poached chicken is tender, tasty and has a protein punch.
Alison Roman’s cold summer chicken soup
Why we love: Not only for summer colds, Alison Roman is comfortable taking a classic chicken soup in a bowl.
Hero component: In the typical Alison Roman style (never on the sleeve without trickery) she incorporates citrus tomatoes into the mix; is the winner.
Red Curry Kuri Squash Soup by Love & Lemons
Why we love: It’s not much easier than that. Simply burn all the vegetables, then mix. Serve on top of rice or pass over for a low carb option.
Hero component: Mixing Lemongrass on a stalk provides the right amount of zing. No lemongrass in hand? Try the lemon peel.
Tell us your favorite low carb soup recipes and stews in the comments below (and make sure you add links!)
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