15 gluten-free veggie desserts, nuts (and delicious!) – Wired PR Lifestyle Story
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There has been a big change in tuning in to the connection between food and what it makes us feel, whether it’s about gut health or foods that cause sensitivities and allergic responses. Among my dear friends, we have two vegans, two gluten-free, one dairy-free, one friend #gf. and vegan, and several children questioned in nuts. So when it comes to making gluten-free vegan desserts for everyone … it’s complicated.
But I like to bake it. Especially around holidays. And since I want everyone to enjoy it, I’ve spent some time in recent years compiling an arsenal of my favorite desserts that don’t include ordinary criminals: grains and gluten, nuts, dairy, and eggs.
Tell me, despite all the amazing food bloggers out there, it’s still not easy to find a delicious allergy-friendly holiday dessert. and good taste. So I’m glad to share these 10 of my favorites that will make your vegan, seedless, and nuts friends really happy.
Nirvana Cakery Chocolate Cranberry Christmas Mini Cakes
Why we love: How amazing are these little chocolate cakes? They are made using cookie cutters to create small cake circles, which are then stacked together with cranberry chia jam and dipped in chocolate. What is not to love?
Hero component: Cranberry Chia jam is a festive, delicious, and can be made on the eve.
Minimalist Baker’s 5 Ingredients Dark Chocolate Macaroni
Why we love: Finding no milk, no gluten, and It’s like finding a unicorn with a nut-free dessert made with five ingredients in less than 30 minutes. These sweet macaroni are perfectly sweetened in maple syrup, soaked in rich dark chocolate, crispy on the outside and tender on the inside. * chef’s kiss *
Hero component: I’m an absorber for anything soaked in dark chocolate.
Cassava flour sugar cookies, topped with salt
Why we love: These are your favorite classic sugar cookies that are allergy friendly. They are basically useless, but still very good. Lastly, no one should miss decorating (and eating!) Cookies.
Hero component: Cassava flour saves the day.
Allergy-Friendly Pumpkin Mousse Pie Allergy Awesomeness
Why we love: This recipe is a creamy baked pumpkin pie with no gluten, dairy, eggs, peanuts and nuts. The pumpkin pie is much lighter and lighter than the traditional one, which I really love. Ready for 25 minutes and ideal for holiday gatherings, all guests will enjoy this cake.
Hero component: Pumpkin puree, duh.
Gluten-free chocolate from allergy-free Alaska
Why we love: Imagine a chewy brownie, powdered with sugar, in the form of a cookie. These are perfect for any holiday dessert dish and freeze well if you’re looking for something you can pre-bake. Warning: This recipe contains eggs, so make sure you make the right exchange if it’s vegan.
Hero component: Powdered sugar is a sweet and snowy spectacle.
Healthy Vegan Peppermint Fudge Freely Living Gluten Free
Why we love: It’s not a holiday without sweet chocolate mint. This healthy version proves that gluten-free vegan desserts are still delicious. It uses coconut oil and coconut cream for perfect fudge-y consistency, and the pepper extract gives it the perfect flavor. Run, don’t walk, make this recipe.
Hero component: Pure mint extract just makes the holiday cheerful.
Cinnamon Rolls in Just What We Eat
Why we love: This recipe uses a great gluten-free flour blend that gives these allergy-friendly cinnamon cakes a real flavor and look. Because no one has to skip cinnamon rolls at a holiday meal!
Hero component: Canned cinnamon cakes have nothing to do with this filling, made with vegan butter, coconut sugar and cinnamon.
Minimalist Baker’s 3 Ingredients Dark Chocolate Peppermint Mousse
Why we love: All you need to make this recipe is coconut cream, dark chocolate and mint extract (and an optional whipped coconut cream, which should never be optional). It’s so simple, but so delicious. Who knew how to make vegan mousse so easy?
Hero component: Coconut cream gives this mousse a creamy, firm texture.
Vegan and gluten-free Gingerbread Cookies from The Pretty Bee
Why we love: These cookies are delicious, spicy and just plain delicious. How fun would it be to burn a bunch of these gingerbread cookies and then invite them all to a party to decorate them? Also, if you want to make unrefined sugars, you can change the brown sugar with coconut sugar or date sugar.
Hero component: All seasonal spices: cinnamon, ginger and nutmeg.
Allergylicious Shortbread Fudge Bars
Why we love: Who can refuse a butter cookie filled with chocolate fudge? It’s a kind of will that I will never have. While this recipe requires flour for all uses, but GF flour can be made by exchanging flour in a sudden proportion. These bars are supposed to sit in the fridge at night, but it’s worth it and is perfect for when you need to bake something beforehand.
Hero component: Don’t forget the top of the short bread, it’s deadly.
The vegan 8-piece almond butter is a vegan piece of chocolate
Why we love: These blond chunks of chocolate are vegan, dairy-free, gluten-free and oil-free. Simply mix the eight ingredients in a bowl and you’re done! The search for delicious gluten-free vegan desserts is over. Note: Use sunscreen to make it without nuts.
Hero component: Lots of milkless chocolate chips.
Cookie + Kate’s Peppermint Bark popcorn
Why we love: This isn’t your typical dessert, but I had to get into how delicious and festive it is. I don’t know about you guys, but I love sweet and savory desserts, making this my favorite. This recipe gives you instructions on how to make homemade popcorn, but if you’re lazy like me, popcorn is great for microwave work; make sure it is non-allergenic.
Hero component: Popcorn, please.
Beaming Baker’s Gluten-Free Pumpkin Coffee Cake Vegan
Why we love: This is the latest version of our holiday breakfast dessert. It’s all you love about coffee cake, plus pumpkin and allergens aside. Streusel toppings include pecans, but I suggest replacing them with gluten-free oats.
Hero component: Crispy, cinnamon-y top.
Cookie + Kate’s Chai Coconut Ice Cream
Why we love: Don’t let the homemade ice cream scare you, this is ready in 30 minutes. Chai Coconut Ice Cream is the perfect holiday dessert I’ve ever dreamed of. I’m a fan of ice cream, and the flavors of the season are my favorite. I’m imagining a ball like this on an allergy-friendly brownie and watering my mouth.
Hero component:
Cookie + Kate’s chocolate mint cups
Why we love: Chocolate lovers, welcome to your new addiction. These holiday sweets are a version of peanut butter cups that use peppermint honey as a filling. They’re effortless, and I’ll tell you: when you’re exhausted you’ll make a second batch. It’s so good.
Hero component: Who knew honey and mint went so well together?
This publication was published on December 13, 2019, and has been updated ever since.
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