15 Thanksgiving The vegan side loves the whole family – Wired PR Lifestyle Story
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Let’s be honest, the side dishes are the real stars of Thanksgiving. Sure, I like some turkey pieces, but most of my dishes are stuffed with mashed potatoes, green beans, and (two or three) dinner cakes. While it’s certainly a delicious meal, Thanksgiving doesn’t have to be healthy. When my older sister had to make dietary changes, we had two separate Thanksgiving buffets: one that was gluten-free and vegan, and the other traditional. However, after a lot of research and tasting of the recipe, we came to a menu with vegan sides that give the whole family drools. This list is full of classic and creative recipes for all your favorite Thanksgiving parties that no one will ever know are vegan.
15 Best Vegan Side Thanksgiving on the Internet
Simple vegan dinners at Minimalist Baker
Why we love: Don’t be afraid, vegan dinners are here. And they are just seven ingredients and easy to make. The canyons are one of my favorite parts of the meal, so I really think no one should ignore them. This is one of the vegan sides to thank, which is a real show.
Hero component: The vegan butter melts in your mouth.
Casserole of sweet potatoes from Love & Lemons
Why we love: Instead of covering your sweet potato casserole with marshmallows, you should try this recipe that consists of dish pecans, walnuts and chopped herbs. Adding walnuts makes the dish vegan, but it also adds a sweet flavor that perfectly complements the sweetness of the base.
Hero component: The finished product of the crumble topping is enough to eat on its own.
Cauliflower Mac & Cheese
Why we love: Do you have Mac & Cheese on Thanksgiving Day? Not my family, but this recipe makes me want to. I could seriously eat it every day. The recipe is harvested in 20 minutes and is made with a simple, thick and velvety cauliflower cheese sauce poured over macaroni noodles (which can be easily replaced with gluten-free pasta).
Hero component: Cauliflower is a chameleon.
Minimalist Baker’s green bean casserole vegan
Why we love: Thirty-minute, vacuum-packed, vegan and gluten-free bean casserole? Yes please! This recipe has only 10 ingredients and is the best combination that is creamy, crunchy and comfortable. It is also full of vegetables.
Hero component: Crispy fried onions have always been my favorite part.
Roasted honey carrots with citrus, sage and spicy nuggets
Why we love: Even if you’re not a fan of cooked carrots, this recipe will win you over with its secret sauce. It has the perfect balance of acidity, sweetness and spice topped with fresh sage, which gives it a great autumn atmosphere. Until you try this recipe you can’t say you don’t like boiled carrots.
Hero component: Frying pan, because any autumn vegetable can be added to the fridge.
Delish’s best cauliflower ever
Why we love: The genius who thought of exchanging cauliflower bread for this filling is a genius. This recipe is low in carbohydrates, gluten free and delicious. However, the original recipe requires butter, so be sure to swap coconut oil or vegan butter. It was great not to get in!
Hero component: Cauliflower won’t even make you lose bread.
The Simple Veganist’s cornbread
Why we love: I’m a fan of cornbread in the fall. This simple vegan recipe is ready in 30 minutes and combines perfectly with a Thanksgiving dinner to a warm chili dish. Gluten-free and refined sugar is also easily made with a few suggested exchanges.
Hero component: What is cornbread without yellow cornmeal?
Grilled garlic from Love & Lemons mashed potatoes
Why we love: The idea of mashed potatoes or butter without milk originally frightened me because I am a fan of mashed potatoes. However, this recipe does not diminish the flavor or creaminess. Garlic and olive oil combine to create a mashed potato that everyone is sure to love, no matter what they are used to.
Hero component: A whole head of roasted garlic distinguishes the recipe.
Roasted Mushrooms with Thyme and Smoked Salt
Why we love: This recipe for roasted mushrooms with thyme and smoked salt is a convenient and hearty dish to entertain all year round, but it’s perfect for Thanksgiving for the vegan side. This recipe is ours Tastemakers interview with Kennesha Buycks, and we are so glad he shared it with us.
Hero component: The thyme gives everything awful.
Autumn Harvest Salad Running on Real Food
Why we love: The best fall and winter ingredients shine in this vegan and gluten-free salad. The maple is made with a tahini dress and can be a favorite thank you menu. Served as a side or appetizer, everyone can enjoy this recipe.
Hero component: Wearing tahini maple is like icing on a cake (because I could literally lick it from a spoon).
Running on Real Food with Acorn Pumpkin
Why we love: While this isn’t the traditional side of Thanksgiving Day, the acorn-filled pumpkin recipe is the perfect addition to this year’s menu. They are made with apples, apricots, pakan, brown rice and sage … Even with some of the best flavors of autumn.
Hero component: Acorn squash holds everything together … literally.
Bittersweet cider Brussels sprouts with dates and pecans
Why we love: Camille instead of relying on her typical method of burning the sprouts in half until they are crispy, splits them into thin small bites, then burns them hard in a cast iron skillet to get the perfect sour. With a secret ingredient (apple cider!) A sweet vinegar sauce and a quick sprinkle of toasted pecans, dates and chili flakes, and voila. Thank you for having a vegan killer on the side.
Hero component: Apple cider gives this dish a great fall flavor.
Mary’s Whole Life’s Paleo Orange Cranberry Sauce
Why we love: Homemade cranberry sauce has never been easy. The recipe is vegan, gluten-free, refined sugar-free and delicious. Orange, cinnamon and coconut sugar give this classic side a special twist that your guests will love.
Hero component: Orange juice and orange peel are really the best.
Roast cauliflower and pastries from Unbound Wellness
Why we love: My mom made this Thanksgiving recipe last year, and it’s a new family favorite. Adding pastries to the classic pureed cauliflower gives the beloved potato flavor even more. It is also Paleo and Whole-30. Note: Make sure you have 100% olive oil or coconut oil under the ghee.
Hero component: The pastry gives it the texture and flavor of a potato.
Vegan Butternut Squash Soup
Why we love: Soup may not be the most traditional dish for Thanksgiving, but this vegan pumpkin soup goes perfectly with lunch. It’s healthy, but it tastes so good that you won’t even care.
Hero component: Coconut milk makes this soup very comfortable and creamy (no cream).
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