15 winter soup recipes that will warm your body and soul – Wired PR Lifestyle Story
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I can’t tell you how many times I’ve shared my soup obsession with just the words, “Soup is not a meal.” Well, I can’t agree. Soup is more than a meal, that’s all. When I was growing up, my family started the Sunday night soup tradition. As the weekend draws to a close, we would be taking out our favorite steamers. Soup, lentils, mushrooms, sweet potatoes — the list goes on. Since then, his love for soup has only grown. There’s nothing I find more comfortable than serving a pot of soup to friends; it’s one of the best ways. feed the crowd. Besides, there is nothing more gratifying for me than taking a comfortable bowl of soup. To help everyone enjoy participating, I’m sharing my favorite winter soup recipes. Because we all deserve a little liquid heating, right?
Don’t get me wrong: although I think soup can satisfy anyone, I like to serve it with salad and bread crust. Maybe it comes down to the truth of my love affair with the dish. Although the soup is a pleasure in itself, it also offers the center of many other pleasures that are aesthetically pleasing and heartfelt. I’m talking about everything everyone loves the most during the winter season. Smooth sweaters, roaring fire, piles of piles of blankets, and gathering with the best people you know.
As modest as it sounds, it’s true: it’s able to bring all that soup into your life. So if you haven’t joined the soup fan club yet (we have sweaters), consider this your start. It’s easy, is constantly customizable, and most recipes are well kept in the freezer for many meals. Really, what is it like not to love?
Enough with my soap box, let’s get to the recipes. Try some of these in the winter and prepare the soup to love it as much as I do (maybe more).
Creamy Pumpkin Chicken Omelette Pumpkin Chicken Soup
Why we love: I’m a little obsessed with this soup. It has everything I want in a bowl: pumpkin, black beans, grated chicken, my favorite spices (cumin and chili powder) and a little Greek yogurt topped with a stir. Each tablespoon is a delicious treat, and it only takes 20 minutes to turn it on. For all my vegetarian friends, just leave the chicken and enjoy it too.
Hero component: Pumpkin puree makes this soup thick and velvety, just the way I like it.
Foodie Crush tomato and basil soup
Why we love: This is what makes your classic tomato soup a notch. Although nostalgia makes me feel better and occasionally makes me crave a can of Campbell, if I could devote some time in the kitchen, I would choose this recipe. Pre-roasting tomato tomatoes gives your soup a beautiful caramelized flavor, and is packed with more ingredients that make it as creamy as it is creamy.
Hero component: The addition of a single tablespoon of tomatoes required by this recipe creates a rich tomato flavor, which is unparalleled.
Cookie + Kate’s Vegetarian Chili
Why we love: Everyone has their own proven chili recipe and this is mine. He is a vegetarian but sympathetic, even the most ardent carnivore will love him. It may seem like a long list of ingredients, but it’s because it’s packed with vegetables that make people happy and spice it up. Here’s the chili too: it’s always better when it’s time to develop flavors the next day. Oh, and it’s easy to double (or triple!), So I know what I’m going to eat every night next week.
Hero component: Only the combination of spices (pepper powder, cumin, smoked paprika and oregano) is the reason why this recipe will be the winner of all chili cooking.
Liz Moody’s Vegetarian Pesto Soup
Why we love: Green soups are like green smoothies, even if it’s just the sight of doing good things for my body that excites me. The truth of the matter is here: this soup is full of nutrient-dense ingredients. Three cups of broccoli, two cups of basil and a whole cup of walnuts for all the antioxidants. A healthy winter soup? It is not impossible.
Hero component: A handful of basil thrown into this soup gives it a fresh, bright flavor and a beautiful pesto.
Creamy potato soup from Love & Lemons
Why we love: I love my thick, creamy soups, and that’s what you get with this recipe. Although many cream soups may feel too heavy, this one only gets its velvety texture from potatoes and white beans.
Hero component: I love the slightly warmth that Dijon mustard brings to creamy comfort dishes.
Easy pea soup with two peas and black beans
Why we love: You can never go wrong with this quick and easy black bean soup. Voucher: You probably won’t have to travel to the store. All you need to do is mix some basic products and fresh and colorful vegetables to create the miracle of the week night.
Hero component: At the end, mixing a tablespoon of fresh lemon juice, it has a peppery and passionate flavor.
Vegan Butternut Squash Soup
Why we love: It can be said that I have never known a pumpkin recipe that I never loved. Winter pumpkin it is sweet, nuts and full of antioxidants, vitamins and fiber. It serves as the basis for this healthy winter soup, so you can bet I’ll get into the post-holiday reset.
Hero component: Two tablespoons of turmeric may seem like a lot, but when combined with a pumpkin, it gives this soup a vibrant color. ia too beautiful to swallow.
Turmeric chicken soup
Why we love: Nothing warms you up as much as chicken soup in the middle of winter. This recipe is definitely nutritious and is always my favorite if I start to catch a cold. It contains powerful ingredients such as anti-inflammatory ginger and garlic to protect the heart. Professional advice: This soup is well kept in the freezer, so make a double batch and save immunity when you need it.
Hero component: Hands down, turmeric. Praised for its anti-inflammatory properties, the spice is one of the health-promoting ingredients you can find. Although fresh turmeric root works best in this recipe, the powdered version also makes a great substitute.
Roasted red pepper soup from House of Yum
Why we love: It’s a hybrid food I’ve always dreamed of, literally like pizza soup. This soup has all the layers of creamy and spicy sweetness that my favorite slices provide. Although it takes some time to burn the red peppers, it is well worth the effort. After that, press the ingredients in the food processor and set everything on the fire until it becomes a perfect soup.
Hero component: The hot sauce, of course, brings heat.
Creamy Pumpkin Soup from The Recipe Critic
Why we love: At this point, you’ve probably noticed a consistency: I love it when a recipe goes by the name “creamy”. This soup achieves its rich texture by mixing pumpkin and carrot and mixing it in a good half and a half at the end. If you want to make vegan, I recommend changing half and half with coconut milk. All creaminess without dairy.
Hero component: It’s in the name, everyone. You may never want to look at your pumpkin again in October and November, but this soup is a compelling argument as to why you should add it back in the week night rotation.
Coconut Curry Red Lentil Soup
Why we love: If you haven’t already started cooking with them, it’s the little round legume you need to start adding lentils to your repertoire. Soups, salads and stews give them a sweet snack and meat texture, and are a great way to incorporate iron, fiber, magnesium and calcium into your diet. This recipe is full of flavor, spice and everything is already nice, but throw the lentils in the pot, and folks, you have a great soup.
Hero component: Adding orange peel and juice creates a citrusy, sour taste that will brighten up your soup.
Downshitfology carrot ginger soup
Why we love: When I want to treat my body with an extra food meal (and make green soup over the course of this week), this is the soup. It is full of aromatics that create flavor, lots of carrots that boost beta-carotene (2 pounds!) And a sweet, hot mix of spices. Finish off a mug, and I promise you’ll feel like the best version of your winter.
Hero component: A single bay leaf infused in the broth gives a subtle bitterness that keeps this creamy soup light and fresh.
White bean and endive soup Reading my tea leaves
Why we love: The concept of this soup is great: Erin Boyle, the creator of the recipe, worked with a friend to develop a soup that helps reduce food waste. The recipe uses two ounces of parmesan skin to create a wonderful broth. So the next time you make one of your favorite parmesan recipes and you’re tempted to compost the skin, run, don’t walk around and make this soup instead.
Hero component: Like green dandelions, escarole is a slightly sharp, bitter-tasting green leaf that will help you incorporate some essential nutrients into your diet (even in the middle of winter).
Creamy white lasagna from the half-baked crop
Why we love: This is essential for comfort food at its best. It’s the kind of soup you reserve for the coldest winter nights, when you think about throwing away all your shoes and instead living with fuzzy slippers and socks. Before you are tempted to attack your closet, see if a pot of this will satisfy your comfortable mood. Spoiler alert: this will be the case.
Hero component: I’m not shy and I’ll eat all the broken pieces of lasagna noodles first.
Minestrone Nigella Lawson’s minutes
Why we love: It’s as simple as this recipe. It only takes four ingredients and 20 minutes (10 of which are left to stop the soup and its flavors are developing). Weekend dinner, fixed.
Hero component: The quality of this soup depends on the quality of your tomato sauce. I would recommend my favorite cult Raorena. Choose a spicy pot if you like a little kick.
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