9 books to read in the winter and escape the cold outside – Wired PR Lifestyle Story

Is there anything better than curling up with a good novel when it comes to the holiday season? The madness has subsided, the festivities are over and the world seems to have slowed down a bit, the perfect time to enjoy books designed for quiet, comfortable winter reading.

Of course, the only thing left in your path and an absorbing deviation is finding the book. For starters, I did a survey Camille Styles lighting group to help you find the right fit for a comfortable winter reading. Below you will find fascinating novels, best-selling memoirs, a fragrant love vampire, and the words of wisdom you need at the beginning of the New Year.

So grab an Earl Gray mug and curl up next to a fire, place it in a sun-drenched corner, or close it where you find the world, with some of our favorite winter readings.

Check out our publisher’s options for the best books to read this winter.

Feature image Author: Michelle Nash For Camille Styles.

Photo by Chanel Dror

The Great Leap Forward, By Gay Hendricks

What I recommend and why: I first heard about this book in Interview with Diana Chapman by Tim Ferris, he said it was a book he used to give to other people. It piqued my curiosity, and I had little idea that this book would reach me at the right time. I was trying to move to the next level in many aspects of my professional life, but I didn’t know how to deal with the obstacles that kept me from reaching it. In short, this book is about identifying limiting beliefs that are hindering our dreams from becoming a reality. If you’re trying to find a direction in your life, business, or any major decision, the principles that Hendricks teaches can be just as transformative for you as they are for me. – Camille Styles, Editor-in-Chief

Conversations about love, By Natasha Lunn

What I recommend and why: Alas, another book about love. I’m a fan of any book that dissects the idea and feeling of love, and this book can be one of my favorite on the subject. Natasha Lunn approached the book with the goal of understanding how relationships work and how they change and grow throughout life. The author and experts stand out for sharing their experiences, as well as sharing theirs. He often asks me questions: How do we find love? How do we sustain it? And how do we survive when we lose? The stories are full of true human stories, which left me full of hope and joy. I also love that I can read each chapter one by one and they are all alone with lessons and wisdom. Get the light, because there are a lot of good nuggets here. – Suruchi Avasthi, Food Editor

Raising carefree girls, By Sissy Goff

What I recommend and why: I have recommended this book to all the parents of the daughters I know. It’s no secret that today’s girls are facing stress and anxiety on a new level, and as parents, it can be awesome to know how to help them better. Through these pages, Goff offers practical tips on how to instill courage and strength in your daughter so that when her brain starts to worry about how often she works and what she can do to cope. I am so grateful that this guidebook is in its infancy. – Camille Styles, Editor-in-Chief

H on Mars crying, By Michelle Zauner

What I recommend and why: I’ve been eager to find time to read this book for months. I’ve only included a few chapters, but Michelle Zauner’s memory book is already proving to be a quick favorite. Perhaps known as the frontwoman of the indie dreamer Japanese Breakfast, the Korean-American artist shares the story of losing her mother to cancer as a result, which led to the loss of her closest connection to Korean culture. There is immediate tears at H Mart, a supermarket chain that specializes in real Asian food. While Zauner explores the connection between cooking and identity, there are also wonderful descriptions of food, especially soups and dough that would be perfect for one of those cold winter days. I’m ready to cry as I continue to read, but I know I’m in good hands with Zauner. – Caitlin Clark, assistant editor

Writers and lovers, By Lily King

What I recommend and why: Lily King’s best-selling novel contains a great deal of prudence and wisdom. The writing is clever but personal, and as a reader, you feel completely immersed in the narrative. The novel follows 31-year-old Casey Peabody, who has just lost her mother unexpectedly. He works at a restaurant at night while struggling to finish his first novel in recent years. Casey is a bit of a hot mess, but the protagonist is incredibly sympathetic and relatable. I’ve never felt more motivated to pursue my dreams, and despite all the ups and downs, the ending is gratifying and optimistic. – Isabelle Eyman, assistant editor

Everything happens for a reason, By Kate Bowler

What I recommend and why: The true story of a woman who apparently has it all (a great job, a happy family, and a prosperous future) and out of nowhere is a diagnosis of stage IV colon cancer. Far from being striking, however, Bowler’s memoir dismisses the lies we tell ourselves that really hinder us from living, and in these things, vitality takes on a new beauty. I ended this book with inspiration and gratitude, both for the life he has given me and for the truth-tellers like Bowler who honestly share his stories. – Camille Styles, Editor-in-Chief

Midnight Sun., By Stephenie Meyer

What I recommend and why: I just finished watching the whole Twilight series again; I know, I know, it’s certainly a guilty pleasure and I shuddered for a few moments, but who doesn’t love a tense vampire story? (Now I want to see you again Real blood series!) I binged them all Sunset books before my son was born in 2008 and the first film was released. As a new mom, it was an escape from sleepless nights and from breastfeeding, breastfeeding, changing diapers, playing, sleeping, repeating (this can be related to all new parents reading this!). I was hooked! Since I finished Twilight again, I’ve been encouraged to re-read all the books until I found the author, Stephanie Meyer released a book from Edward’s perspective in 2020. Since I’ve always been a fan of Twilight and #teamedward, I don’t know how I didn’t hear it back then, but hey, in my defense, it was the highest pandemic in the world!

I finally bought the book recently with my mom (yes, we’ll read it together). I haven’t finished the book yet, and without giving too much away, it’s no surprise that this book offers a darker turn to Bella’s naive view. So far, I’ve loved learning more about Edward’s past, and getting into his mind is intriguing to see everything through the lens of a vampire. And I love how easy it is to read Stephanie’s books; Despite being 672 pages long, this will not take long. – Sacha Strebe, Deputy Editor

Vegan, on the other hand, By Jessica Seinfelden

What I recommend and why: Okay, okay … a cookbook! When most of the women I know are curled up by the fire devouring their fictional thrillers and steamy furious novels, I’m always the one who prefers to spend my free time drooling over food pictures and recipes. As a holiday gift for me, I bought Jessica Seinfeld’s newest cookbook, Vegan, on the other hand, and easy to follow, minimalist, meat-free recipes are my new favorite night of the week. Think: stuffed sweet potatoes with cabbage-slaw and peanut dressing, creamy polenta with mushrooms and roasted tomatoes, and light chocolate oranges. One hundred percent vegan, one percent zero claim. – Anne Campbell, assistant editor

Taste Makers: Seven women who overturned food in America, Author: Mayukh Sen.

What I recommend and why: I love all the books that delve into nutrition, and this book, a group biography, pays homage to the seven horrible immigrant women who have made an impact on the way we eat in America today. Stories include Mexican-born blind chef Elena Zelayeta; Marcella Hazan, god of Italian cuisine; and Norma Shirley, Jamaican Dish Champion. The way I shared the stories of Sen women’s stories through the lens of food opened my eyes to a story I didn’t know existed, but now I’m amazed. If you enjoy cooking as much as I do, reading was very important in understanding the history of cooking, and at the same time focusing on women’s stories and contributions to today’s food. – Suruchi Avasthi, Food Editor

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