Yucatecan Fried Tortillas are this weekend’s Flavor Adventure – Wired PR Lifestyle Story

These crispy Yucatecan fried tortillas are sprinkled with fried ones black beans and slaw and pickled red onion. They originated in Yucatecan markets in the early 1900s, where vendors mashed beans of the day and sprinkled them with hard-boiled eggs and some onions in fried tortillas. As their popularity grew, more focused bakeries spread in the region, and peaks spread to Pavo en escabeche oriental or among others. grated chicken.

Shop Latin American cookbook below, make these delicious Tortilla Fry and live the taste!