15 mint recipes to enhance your holiday dessert table – Wired PR Lifestyle Story
Nothing is said Merry Christmas like the red and white stripes they call the vision of candy canes. Actually, I’m not a fan of mint all year round; on my list favorite ice cream flavors (Because it’s something I often think about), the mountain chocolate chip is in last place. And even when I’m thinking about what I would like to find in my freezer Girl Scout cookies, Thin Mints Samoas, Tagalongs and Do-si-dos are below (although I’d gladly eat them all). Basically, I’m not a fan of mint. But thanks to the spirit of the season, all bets are off, and I’m sharing mint recipes that have helped change my tone.
Especially when the food is nice, you catch me a chocolate dessert, gingerbread bundt, or even this Chai Carrot Cake any weekend. But after baking the recipes below, I’ve come to a refreshing taste of pepper. So if you’re a skeptic like me or you’re already an avid mint fan, this is a summary for you. Keep moving all the recipe-inspired inspiration your holiday desserts need from now until January (or maybe beyond).
Minimalist Baker’s chocolate mint cupcakes
Why we love: Before I made this recipe, unfortunately, years had passed since my last cupcake (I’m still mourning the fall of the initial trend). But friends, the year is 2021, Sex and the city she’s back, and while Samantha isn’t the one Magnolia Bakery enjoys with the rest of her teammates, cupcakes deserve a place in our hearts.
This recipe is the perfect solution if you are scaring the crazy autumn pumpkin. All you have to do is make a bowl and cook it in the kitchen for an hour. Experience the madness of cupcakes.
Hero component: I will never say no to anything filled with coconut cream.
Chocolate Peppermint Bundt Cake at Two Peas and Their Pod
Why we love: Big fan of bunts here. Although taking your cake out of the pan causes a bit of stress (I never breathe during the whole process), this was a breeze. The texture game can’t be beat either. This cake is very sponge cake and has the most silky and smooth chocolate ganache on top. Throw in a minced candy decoration, pull it out, because it’s a holiday. Prepare your stomach for a second.
Hero component: Half a cup of sour cream makes this cake incredibly moist.
Life Made Simple by Peppermint Bark
Why we love: If you haven’t tried it yet, it’s easy to make a homemade mint skin. Also, after you grab a bite of your edible masterpiece, you’ll be wondering why you’ve bought all these cans in the past. Really, it’s just a matter of melting the chocolate and waiting for your layers to set. The favorite part of the process is at the end when you are free to break the rectangle of your skin into pieces. I have a good feeling you’ll enjoy it too.
Hero component: Since the recipe is simple and straightforward, there are not too many ingredients to choose from. But I’m going to get out on a branch and tell you that the white chocolate layer really made me. If you think you don’t like it, have faith. Mint and vanilla extracts bring out the complexity of the flavor to achieve a result that is nuanced, varied and addictive.
How Sweet Eats Mint Pink Cake
Why we love: It is not enough to say or write really beautiful it can be pepper. He noticed and gave this pastel-colored surprise. Subtle whirlwinds of creamy white and red cheese are wrapped in light layers of cake. The mint meringue sets give it a weird touch, and a sprinkling of sparkling sugar gives it a proper shine.
Hero component: Some people like to freeze butter cream, but I often find it ugly. The solution? Cream cheese is a sour cream and a little cheese, and of course it’s the cream cheese that does that.
Mint truffles from Foodie Crush
Why we love: Alternatively, they are known as small chocolate balls and snacks. Actually, they are more than a longing, they are my absolute obsession. And while their small size may suggest that you can easily pull out two or three, know that these are guys rich in the best possible way. The good news is that they can be stored in the freezer for up to a month. I look forward to enjoying it in the coming weeks.
Hero component: It’s all about the chocolate here, and the semi-sweet melted chips give it a bitter taste to balance the sweetness of the truffle.
Full of Plants mint chocolate brownies
Why we love: I recall what I wrote about the top chocolate chip ice cream on top: the two flavors match the one made in the holiday sky. This truth is no more obvious than in these * incredible * brownies. Mint on the outside, wet on the inside and nice around. Provide these to the hungry crowd at your holiday party; they will certainly be happy.
Hero component: If I learned anything from Ina Garten (which I do, of course), it’s that adding a little espresso powder to a candy brings out the intensity of the chocolate without the flavor of the coffee. Take a tip from Barefoot Contessa herself, and don’t leave out this key ingredient.
Boozy Peppermint hot chocolate
Why we love: What’s better than hot chocolate? Hot chocolate. What’s better than hot chocolate? This hot chocolate recipe for Boozy Peppermint. If you only made hot chocolate with milk, take this as an invitation to add a little heavy cream to the mixture for more enjoyment. Throw away a cup of this on Christmas morning and all my holiday wishes will come true.
Hero component: Adding a little vanilla liqueur to your cocoa will immediately warm you up.
Candy cane meringue kisses by Flourishing Foodie
Why we love: Let me paint a picture of holiday perfection. You’re curled up on the couch, dressed favorite comfortable pajamas, all marathon The best Christmas movies, and you have a cup of these meringues at your fingertips. These are pretty. These are crisp. These are full of mint flavors. Oh, and if you’re willing to share, they also make the perfect home gift.
Hero component: Although it’s not the sexiest ingredient, you can’t get the incredibly high meringue peaks without cream of tartar.
Uncooked vegan peppermint brownies at The Roasted Root
Why we love: PSA: You can always feel comfortable enjoying the sweetness of the holidays. But if you want to snack on a favorite holiday-flavored snack without sugar, here’s your recipe. A healthy blend of flaxseed, almond flour, almond butter and coconut oil makes these brownies not only nutrient dense, but beautifully sweet.
Hero component: Of course, there are no brownies without chocolate. This recipe exchanges traditional cocoa powder with cocoa for a more intense flavor and a healthy dose. essential minerals.
Pinch of Yum’s mint mocha
Why we love: When coffee, chocolate and mint are combined, you can’t ask for much more. Stop the temptation of Starbucks (at least temporarily) and change this home version with the December application. Taste the first sip of this cozy, cozy and minced sip, and prepare this hot drink for many weeks to come.
Hero component: Although I’m tempted to call coffee an outstanding ingredient (after all, who doesn’t need a little caffeine at the busiest time of the year?), I’ll highlight cream instead. Because your mocha can never be too creamy.
Mint Hot Chocolate Biscuits
Why we love: My favorite drink, like my favorite candy. These cookies are the perfect blend of chewy and soft bites with a subtly crunchy bite. I keep it in the freezer all the time before making this dough, ready to be sliced and baked. When it comes to the inevitable, I want to make sure I’m ready.
Hero component: Half a cup of heavy cream is responsible for the thickest, creamy ganache you put into a cookie (or finger).
Homemade peppers from 2 tablespoons
Why we love: These are better than anything you can get from packaging. The filling captures an impressive mint flavor and is wrapped more deliciously in a chocolate coating. These are also oven-free, so don’t worry if you don’t mind turning on the oven.
Hero component: Just three tablespoons of coconut oil is all you need to get the traditional pepper texture.
Hot chocolate cake with flour-free mint
Why we love: When I hear that they are serving flourless chocolate cake after dinner, I save space. The classic formula only needs a few staples for the pantry and creates a cake that is so dense and chocolatey that it almost tastes like you’re eating a slice of fudge. Bonus points: Your gluten-free friends can also join in the decadence.
Hero component: Julia Child was right: everything is better with butter, and this cake is proof of that.
The rice skin of the three-branched olive bark
Why we love: Before I found this recipe, I thought there was no way to improve mint skin. Well, this wonderful hybrid of a sweet holiday proved me wrong. I love the interaction between crispy and chocolatey textures. And while I’ll go to great lengths to justify having a snack for a snack (11am), the crispy layer of cereal makes me feel good about my options.
Hero component: You can’t have a sticky addiction to a sweet Rice Krispie without a mini marshmallow, right?
Peppermint Crunch Puppy Chow from Sally’s Baking Addiction
Why we love: Puppy food, monkey eating or muddy friends. Whatever you call it, we all agree, where is this impossible sweet snack. It’s quick to prepare and the perfect last-minute addition to your Christmas dessert buffet.
There’s really a lot of Peppermint Crunch Puppy Chow about this. Depending on the number of guests, you can easily double or triple the recipe. It’s crispy and sweet and basically looks like a holiday in a bowl. And did I mention that there are only four ingredients ?!
Hero component: Put a puppy meal on my plate and I’ll gladly take it back to the trend of licking all the sugar in the baker’s sugar from my eight-year-old fingers. TMI, but true.
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