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According to MarketsandMarkets analysis, the “Plant-based Meat Market by Source (Soy, Wheat, Blends, Pea), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs), Type (Beef, Chicken, Pork, Fish), Distribution Channel, Storage and Region – Global Forecast to 2027″, is anticipated to reach USD 15.7 billion by 2027, with a CAGR of 14.7%, in terms of value between 2022 and 2027. The major factors to drive the growth of the plant-based meat market are growth in vegan and flexitarian population, rise in awareness about the health benefits of plant-based meat over animal-based meat products, increase in investment by government bodies and R&D activities, and investment of the major food industry giants in plant-based meat products.
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Soy account for the largest market share in the plant-based meat market
Based on the source, the soy segment dominates the market. Soy serves as an alternative to meat sources, such as pork, beef, and chicken due to its high protein content. The consumption of soy foods has recently risen in Western countries due to the adoption of vegetarian diets and being cholesterol-free as against animal-based proteins.
The beef segment is projected to account for the largest market share in the plant-based meat market during the forecast period
Based on type, the beef segment is projected to account for the largest market share in the plant-based meat market. Beef is usually considered a type of meat harvested from cattle and it is a nutrient-rich food, as it provides various essential nutrients. Plant-based beef provides similar characteristics to that of beef. Beef-related plant-based products, such as meat-free beef pieces, no-beef burgers, beef watercress, and beefsteak, are made from sources such as soy and wheat.
The burger pattie segment is projected to grow at a significant CAGR in the plant-based meat market during the forecast period
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