I.E. Green Tea, an organic decaffeinated green tea company, has reached out to tea enthusiasts and answered many of their questions about organic decaffeinated green tea. These answers shed light on all the health benefits people should expect from their daily cup of green tea and its nutritional value. Readers will also get a full view of the EGCG, catechin, and caffeine content of not only decaffeinated I. E. Green Tea but also a couple of other popular green tea brands currently available on the market.
The term “certified USDA organic” is defined specifically for the benefit of readers. The National Organic Program (NOP) of the United States Department of Agriculture has strict requirements for any product sold as “Certified Organic” in the U.S. A brand must follow all aspects of organic farming to be labeled organic; this includes processing, transportation, and even packaging. Green tea manufacturers have to comply with NOP regulations. That means no sewage sludge, synthetic pesticides, herbicides, fungicides, antibiotics, growth hormones, or artificial fertilizers can be included at any point in the production process.
Decaffeinated organic green tea is ideal for people who want to get all the health benefits of green tea without the jitters and side effects of caffeinated beverages. It is important to note that no decaffeinated drink is 100 percent caffeine free; it just contains the minimum possible amounts of caffeine needed without doing away with the beneficial parts of the tea. The organic decaffeinated green tea by I. E. Green Tea has 111 mg EGCG and 300 mg catechin, with less than 20 mg of caffeine per serving. This organic decaffeinated green tea has the highest concentration of antioxidants of any green tea, which is excellent news for those seeking organic green tea without the side effects of caffeine.
Readers interested in learning more about the benefits of organic decaffeinated…