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As soon as the holidays are over, our family’s birthday gingerbread house the decoration contest begins. Think gummy bears, sweets, ice cream and marshmallows – any candy that sets your gingerbread palace apart from the rest. But this year, I have a new dessert to submit to the competition: Yule’s humble record, also known as Bûche de Noël. If you don’t know, let me enlighten you with a little history before we share our simple Yule Log recipes.
Decorated with wood-textured ice cream, mushroom meringue, and icing candy, this traditional Christmas cake was designed to mimic a quirky, wintery forest and is medieval times. A wood from the Yule tree was taken home and set on fire for many days to burn. One of the feelings of good luck in the new year was the burning of Yule’s record. While some cultures still practice this tradition closely, others take a sweeter approach and enjoy this trunk-shaped cake.
In addition to its delicious appearance, this trunk-shaped cake also has a great flavor: it’s decadent, festive and surprisingly easy to make. So I think baking and decorating a wooden cake can be our next family tradition. If you want to join me in creating new holiday traditions with the iconic Bûche de Noël, keep reading, starting with the classic and easily finding the 11 recipes available with a tour.
Make 10 Easy Yule Log Recipes This Season
Ahead of Thyme at Holiday Yule Log
Why We Love You It: If you are a beginner in Yule log, this is the recipe for you. Ahead of Thyme brings together a list of things to do and things to do to ensure that your adventure in the world of Yule records will be a success. First pro tip: how to get the perfect roll.
Hero component: This traditional holiday calendar combines the classic flavors of a chocolate sponge cake with whipped cream filling and chocolate ganache topping.
Gingerbread and dark chocolate in the Yule Log at Taste of Home
Why we love: Not ready to leave gingerbread cookies behind? This recipe takes a twist with a gingerbread-flavored sponge cake that will make your holiday dessert table a hit.
Hero component: Gingerbread cake infused with fresh ginger root, nutmeg and cinnamon is the perfect complement to the dark chocolate skin on top.
Brown Eyed Baker’s Espresso Mascarpone and Chocolate Ganache Yule Log
Why we love: As an espresso fan, this may be my favorite recipe on the list. But if it’s not your jam, Brown Eyed Baker recommends substituting espresso powder with a tablespoon of vanilla extract for a delicious – Yum!
Hero component: The richness of the espresso flavor is balanced by the sour mascarpone filling in this recipe.
White and gluten-free chocolate from Nirvana Cakery
Why we love: This plant-based recipe uses almonds, cashews and coconut to create a sweet flavor that satisfies all your vegan and gluten-free needs. Made with white chocolate ice cream and coconut blends, this dessert is perfect for the snowy days ahead.
Hero component: The icing on the white chocolate icing made with anchovies and coconut cream takes over the cake here.
Crumbs & Caramel triple chocolate vegan
Why we love: If you are a fan of chocolate, this decadent recipe is for you. This is a recipe that proves that vegan does not need to be flavored. Instead of egg whites, aquafaba is used to make the chocolate sponge cake.
Hero component: This yule trunk is made up of chocolate mousses wrapped in a chocolate sponge and topped with chocolate ganache. Do I have to say more?
Red Velvet and Peppermint Yule Log by Martha Stewart
Why we love: This Martha Stewart calendar has one of the flavors I’m eager to immerse myself in this season. For me, pepper marks the beginning of the holiday and this is the perfect way to start this recipe!
Hero component: Peppermint frosting plus a red velvet cake is a match made in the sky.
Hazlenut and Almond Yule Log by Martha Stewart
Why we love: If you want to get away with the flood of chocolate from previous calendars, this walnut recipe will be your choice.
Hero component: This hazelnut and almond tree trunk is covered in crushed almonds and garnished with marzipan mushrooms.
Martha Stewart’s Chestnut Yule Log Layer Cake
Why we love: Do you find the Yule time-consuming process terrifying? I know it works for me and that’s why I’m going to choose to make a Yule-inspired layer cake this holiday season.
Hero component: This layered cake is made up of pureed roasted chestnuts and golden butter sponge cake.
Cocoa Hazlenut Yule Log in Sally’s Baking Addiction
Why we love: What’s not to love about this picture-perfect cake? With these festive accessories, this wood is sure to be the centerpiece of your Christmas party.
Hero component: The cocoa-flavored sponge cake and hazelnut filling are the perfect base for garnishing mushroom-shaped meringues and sugared cranberries.
Classic Chocolate Yule Log from Life, Love and Sugar
Why we love: The classic Yule record gets an upgrade. In this recipe, keep the egg whites until the last second to create a softer cake with a soft as mascarpone cream filling.
Hero component: This perfect roll is made up of a dark chocolate sponge cake with a light chocolate ganache ice cream with a light flavor and texture.
Bonus Recipe
Cooking Classy Pumpkin Roll
Why we love: Not ready to leave? With the same Yule log technique, you can make this autumn-flavored pumpkin roll from Cooking Classy.
Hero component: Pumpkin-flavored cheesecake stuffed with cream is the perfect variation of a Christmas newspaper.
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