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I could eat pasta every day of the week and never get tired. There are endless variations of the sauce, shape and rest, and I’m also happy with the spaghetti with olive oil and garlic as I’m a gourmet lobster ravioli. While some kind of pasta is involved, it’s easy for me to be nice. The rest of the Camille Styles team is equally obsessed with making, tasting, and eating all things pasta. We tasted it the best sauces in the grocery store, how to learn do it from scratch, and has prepared dozens of recipes using our favorite ingredients. It can be said that we take our pasta quite seriously, so we delved into the statistics of the last five years to complete this list of our 12 best pasta recipes of all time.
Many of these recipes are easy to customize, most of them are single-pot wonders, and all of them are absolutely delicious. Go to the list to see what recipes they have, but beware: you’re sure to get hungry. Even now you can boil some water.
Our 12 best pasta recipes of all time
Butternut Squash, Spinach and Goat Cheese Pasta
Why we love: Butternut squash, spinach and goat cheese are three of my favorite ingredients wrapped in one of my favorite dishes. This recipe is a one-bowl miracle: with healthy pasta, greens and roasted vegetables, it makes for a beautiful and hearty meal in itself. This means spending less time cleaning pots and pans, spending more time with friends around the table.
Hero component: Butternut squash adds the most delicious flavors of the season.
Summer Pasta Salad
Why we love: This is the kind of pasta salad you always want. It’s easy, highlights seasonal ingredients, and tastes sweet. It doubles the recipe and feeds a large crowd. Add this summer vegetable pasta recipe to the barbecue side list; basically you’re eating a rainbow.
Hero component: Grilled eggplant takes center stage.
Pesto Pasta Spring
Why we love: This pesto pasta is Camille’s meal, and once you’ve tasted it, you’ll understand why. One of my favorite things about this recipe is that it’s customizable based on what’s on the farmers market: Camille has also thrown in red peppers, zucchini, eggplant, tomatoes, and kale, all with great success.
Hero component: Anything covered in pesto will be delicious.
One-Pot Pasta Primavera with Summer Vegetables and Ricotta
Why we love: This pasta recipe was inspired by an eight-day trip to Italy, and you can say for sure. It is packed with fresh flavors, made in a pot and full of color. It is also perfectly adaptable, and you can exchange and change vegetables as you wish.
Hero component: Really rich ricotta.
Vegetarian bolognese pasta
Why we love: When Camille couldn’t find a Bolognese vegetarian recipe she loved, one of her best pasta recipes ever was born. Vegetables, herbs and tomato sauce are marinated together in the kitchen until everything is incredibly gratifying and, in a strange way, meaty. Bonus: This bolognese recipe makes a lot of sauce, and thankfully it freezes nicely.
Hero component: Mushrooms and tofu won’t make you lose your meat either.
One Pot Summertime Pasta
Why we love: This one-pot summer pasta is packed in 15 minutes to cure all summer dinner cravings. “I love this pasta dish because I’m always amazed at how simple and tasty it is,” says professional chef Amanda Frederickson.
Hero component: Fresh basil is as beautiful as it is tasty.
Spaghetti with Garlic Shrimp, Asparagus and Tomatoes
Why we love: With Garlic Shrimp, Asparagus and Tomatoes, this spaghetti contains all the sweet and healthy ingredients that make up a Mediterranean diet. It’s perfect for entertaining: it’s light but very satisfying, and it feels a little elevated despite being put together for 20 minutes.
Hero component: Garlic shrimp cannot be passed.
Lemony Pasta Carbonara with Pea and Zucchini
Why we love: This spring tour of the classic spaghetti carbonara is about to die. Traditional carbonara is definitely sweeter, but for something you do on a regular basis, we like pasta that includes lots of vegetables.
Hero component: Zucchini noodles mimic pasta and up vegetable content.
Spaghetti Squash Pasta Goat Cheese, Arugula and Bacon
Why we love: Spaghetti squash is not only a delicious autumn ingredient, it is also low in carbohydrates and gluten-free. In this recipe, you sauté the vegetables in a little fat to infuse the whole dish with a tremendous flavor. Plus, Camille shares her best spaghetti squash hack. This is one of the best pasta recipes out there really pasta.
Hero component: Spaghetti squash, of course.
Butternut Squash Pasta with Ham and Crispy Sage
Why we love: This creamy butternut squash paste is a healthy winter food. It is gluten-free and dairy-free and delicious. The base of the sauce is made of pineapple, pumpkin and cream without milk, so creamy, without any real cream.
Hero component: The ducklings are a real chameleon in this recipe.
Summer Vegetable Pasta Salad with Feta and Lemon-Tahini Decoration
Why we love: In our opinion, pasta salads should always be that good. With fresh summer vegetables and a decorative miso tahini, this pasta salad is perfect for summer. Also save the recipe for dressing up, as you want to put everything from salads to sandwiches.
Hero component: All fresh herbs.
Zucchini Noodles Pesto Pasta
Why we love: Zoodles will never be pasta, this recipe will still dampen your spirits. This zucchini pasta consists of chicken, cherry tomatoes, pesto and parmesan cheese, making a complete meal in a bowl. When you need a pasta repair but are trying to cut it, zucchini noodles will always be there for you.
Hero component: Juicy cherry tomatoes that burst with each bite.
Is your favorite on the list? Let us know in the comments below.
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