Bill Granger’s Tofu Scramble with Grated Cabbage and Chili Sambala – Wired PR Lifestyle Story

Who doesn’t love eggs? Not only are they full of protein, they are also very versatile: you can bake them, mix them, fry them and much more! But sometimes we want a plant-based breakfast, and tofu is the perfect way to get rid of eggs, but keep protein. We love tofu at Camille Styles HQ, to add crispy tofu as a salad to mixing to get burritos for breakfast or vegetarian spaghetti bolognese, is one of our favorite ways to add texture and nutrients to a plant-based meal. And he also seems to be one of our favorite Australian chefs.

It goes without saying that Bill Granger loves scrambled eggs;egg manAfter all, but nowadays, it seems that he eats mixed tofu more often. “It can be very basic – mixed with a little tamarind – or a little more involved, like this dish,” he wrote in his new book. Australian food. “I spent so many years cooking scrambled eggs at 6:00, where I repeatedly have a nightmare: customers are waiting outside, I’ve slept and now I’m in the kitchen cooking naked eggs. I’m afraid he preferred tofu. ‘

If you are looking for an alternative egg, you have come to the right place. Read Granger’s Sweet Tofu Scramble with Crushed Cabbage and Chili Sambala on Breadcrumbs. THIS!