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Often, the simplest things in life are the best – and that’s it above all it’s true when it comes to talking about pizza. When I go back to the best pizzas I’ve ever experienced, it’s the quality of some of the much cleaner ingredients that pile up so much more. And when pizza jan ItalianThis light hand with topping is fully visible – as well as a simple combination of fresh tomatoes and garlic with a drizzle of olive oil can also be a carrier, especially in fully charred crusts and recipes. This spinach ricotta pizza was inspired by my favorite cookbook for pizzas. Gjelina: Cooking from Venice, California. After years of experimenting, I’ve made a few updates for myself, just the same perfection. See the recipe below, and go step by step to make my spinach ricotta pizza with garlicky olive oil.
First, let’s talk about the crust.
I think that’s the most important part of any great pizza. This recipe starts with my signature easy homemade pizza dough, and then I decide whether to put my pizza in the oven or on the grill. For this recipe, I decided to bake it in the oven because I know it’s the option that works best for most people. But if you’re interested in learning our grill method, don’t worry: it will be coming soon.
As you slide the pizza dough on top of your skin onto a pizza stone heated in the oven, you want to be liberal with the flour on the board. Sticking is the enemy; so add enough flour to make it easy to slip. After stretching the dough, which I explain it here, it’s time to add your accessories.
Topping time.
First: candied garlic. Two words that will change your life. It’s a game that changes the game, you can always get pizzas, sandwiches, toast and mixes in salad dressings, and it couldn’t be easier. You add a few peeled garlic cloves to a shallow baking dish, cover with olive oil and then add some salt and fresh herbs. Bake low and slow until the garlic is soft and caramelized sweet. Done!
This garlicky olive oil goes on top of your pizza dough, forming a “sauce” along with some sweet and smooth garlic cloves. There are no tomatoes in this pizza, and I promise you won’t miss it.
The rest of the accessories are about simplicity. You add a bunch of fresh spinach on top of your garlic, and it’s cooked in the oven (trust me: use more than you should!) Then mix the fresh ricotta with the whole milk and the fresh mozzarella. a delicious creamery that melts on top of everything.
Garnish with some fresh basil leaves, another drizzle of olive oil (why not?) And crushed red pepper flakes. That little heat is great on this pizza. The result is grassy, garlicky and spicy and is much more than the sum of its parts.
From this moment on, I am literally smiling when I see these pictures again, let alone describe the experience of eating this pizza. Pizza crust streams and cracks are small when you sink your teeth into the first bite, and then give way to a bite that should be pizza. The spinach is cooked and sweet, without feeling heavy at all, and the richness of the cheese pours it all out. If you haven’t gotten the full picture in your head yet, figure out what heaven tastes like, and you’ve basically got it.
Baked spinach pizza with crispy oven and creamy cheese and a shower of basil leaves on top? It’s a combination of pizza you didn’t know you needed in life, but you’ll be happy because it’s finally here.
I like to serve this spinach ricotta pizza aside roasted cauliflower and cold pink glass.
If you get it, make sure you make a comment and an assessment, and tag me on Instagram so I can see your version. Go to recipes …
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