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Don’t get me wrong: Spending time in the kitchen baking is one of my favorite ways to relieve stress. However, when it comes to a real cookie-cutter, I want something to satisfy him, stat. In my forties, I got into the habit of mixing my favorite (and arguably the best) chocolate chip cookie dough. I would put some in the oven right away, and then pre-shape the rest, put the dumplings in an airtight bowl and put them in the freezer so that the cookies I had always prepared were ready. And while this habit reduces the time between my craving and the first bite of a crunchy, chewy cookie, sometimes I can’t wait to preheat the oven. When this is the case, I refer to non-baked cookies. And, of course, I recommend the best baking-free cookie recipes I can find.
They are as simple as bakeless cookies. Many recipes involve preparing and thickening a sauce that combines other ingredients. Some recipes go a step further and are not baked and do not cook, that is, all you have to do is mix some delicious ingredients and put them in the fridge. Again, easy baking at its best.
But if you haven’t baked cookies before, the concept may seem a little strange. After all, cookies and baking for a while are the best smells that have entered your kitchen. Before the recipe arrives, I’m answering a couple of frequently asked questions when it comes to making your first batch. Provide yourself with a little knowledge without baking, and immerse yourself in the recipes below. And if you have a favorite cookie-free cookie recipe that I haven’t included here, please share it in the comments! I could always use a little more cookie inspiration in my life.
How long can you store non-baked cookies?
Here’s another reason why baking cookies should be included. Although most baked cookies can last for a few days in a closed container stored on the counter, non-baked cookies have a long game. Be prepared for this: After setting cookies, you can expect most of them to last a couple of weeks if you store them in an airtight container in the refrigerator. The beauty of it, of course, is that it doubles (or triples!) Your recipe and keeps cookies on track. That’s a level of preparation to be applauded.
Can you freeze cookies without baking?
Yes, yes, and yes. If you want to keep your cookies fresh for a long time, the freezer is the way to go. For best results, place the cookies on a baking sheet and let cool in the freezer for a couple of hours. When they are completely frozen, place them in a closed container. After that, your cookies can be stored in the freezer for up to three months. Some cookies are amazingly frozen, but you want to allow others to reach room temperature before you bite.
Let’s get it! These are the best baking-free cookie recipes right away.
Minimalist Baker’s Peanut Butter Begano Bake Cookies
Why we love: Minimalist Baker has cornered the vegan food market that I want to swallow again and again. This is also true for these non-baked cookies. They are a trio of being very sweet with peanut butter, chocolate and no dairy. These cookies are also inherently delicious and only use real food ingredients for the richest bakeless cookies you’ve ever eaten.
Hero component: The sweet taste and texture comes from the dark chocolate.
In the oven without a pinch of salted caramel from Pinch of Yum
Why we love: I love layered cookies. These lovely little glasses wrap chewy oatmeal in the center of the salted caramel. Finishing things with chocolate and sea salt is not negotiable. This recipe is based on all the good things for the taste: pans, pretzels, dates and a whole cup of thick caramel sauce. Not because of that.
Hero component: The only thing better than caramel is salted caramel. A little splash of sea salt does the trick.
Baked chocolate chip cookies from The Roasted Root
Why we love: These six-ingredient sweets are grain-free, refined sugar-free and 100% paleo-friendly. It probably goes without saying, but they also taste great. If you’re like me and patience isn’t one of your strengths, these are the cookies to make. Since they are also egg-free, you can also make some dough snacks while setting cookies.
Hero component: I love the walnut and dense snack that almond flour gives to these bars.
Peaceless Brownies
Why we love: Okay, maybe I have a loose definition of what a cookie is, but since these don’t use eggs, their texture is closer to cookies than brownies. They’re dense, chewy, and have been taking advantage of the little Graham crackers since the lime pie was created. They’re also packed with lots of really good ingredients, with a handful of almonds, dried cranberries and unsweetened coconut flakes, with all the crunch.
Hero component: The sweet condensed milk gives these brownies a rich texture similar to the sweets I imagine I am not alone with.
Chocolate Hazelnut Butter Cookies in Full of Plants
Why we love: Alternative name: Nutella Bombs. Yes, the outside of these cookies is soft and creamy, but when you grab a bite, you find an explosion of chocolate hazelnut flavor. In addition, these guys naturally sweeten maples with syrup and a winning combination of dates. So if you’re tempted to give the green light to the new year’s restoration, I accept you.
Hero component: No competing with Nutella.
Peanut Butter Baked Cookies Live Well Bake Often
Why we love: Like many people, I’ve had a love affair with peanut butter since my first PB&J. The smooth, creamy texture and spoonful of peanut butter beyond the fruit flavor is well worth the first consumption. Peanut butter gives these cookies a flavor, but is responsible for thickening the sauce, which can be chewy.
Hero component: Fast-cooking oats reproduce the texture of an otherwise very smooth mixture.
The Big Man’s World Snickerdoodle bite non-peace
Why we love: Snickerdoodles are easy favorites and hard to discuss. What is not to love? Cinnamon is full of hot spices and sweet, crunchy sugars. The best recipes use a little cream of tartar to create a chewy cookie. Here, all the heavenly texture is thanks to a blend of almond and coconut flour, which keeps these cookies clear. They’re basically like drilling into a bowl of raw snickerdoodle dough that won’t get any salmonella remorse.
Hero component: Throwing each ball in a teaspoon of cinnamon sends the spicy-sweet flavor home.
Baked Pumpkin Oatmeal Cookies In A Beautiful Mess
Why we love: When you thought that the crazy autumn pumpkin was over, come and discover these beauties. The baked peanut butter alternative uses almost the same tricks, replacing everyone’s favorite winter ingredient since fall. You have eight ingredients left over from the sweetness.
Hero component: Any recipe that uses nutmeg should be considered a heroic ingredient. It reproduces the earthy flavor of the squash, and adds a bit of its bittersweet bite.
Fed + Fit baked oatmeal cookies
Why we love: If you want a cookie that doesn’t sacrifice flavor for a little glitter, these are the things to do. While they certainly don’t compare to your favorite nutrient-dense street salad, whenever I want something sweet, I’ll always go for these. Peanut butter, oats and honey or maple are based on a classic combination of something sticky like syrup as a binder. I’m always looking for a stupid recipe.
Hero component: As I’m writing this round, I don’t feel ashamed to call peanut butter as a heroic ingredient in more than one recipe.
Baked How Sweet Eats Peanut Butter Cup Cookies
Why we love: If the word “peanut butter cup” is in the name of the recipe, I know I need to try it. Reese’s hands are diarrhea, best for Halloween / Christmas / Valentine’s Day *. Although I could happily bring out a cup of peanut butter and chocolate goodies, sometimes I need a slightly less sweet … artificial. That’s when these cookies come in the clutch. Also, prepare the secret ingredients to blow your mind.
Hero component: CEREAL. Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. Exchanging cereals with the expected oats makes them slightly lighter and crispier than regular ones without baking. Recipes like this remind me why I love the food processor so much.
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