One Bowl Morning Glory Muffins are a delicious healthy start to the year – Wired PR Lifestyle Story
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Even after years of baking, I’ve never been able to get behind the idea of morning glory cupcakes. As for the sweets, even for breakfast, I think chocolate is essential and the sweeter the better; so why add crushed vegetables to a baked product? But with the start of a new year and return to balance after a lot of holiday cookies, actually excited For a recipe that satisfies my sweet enough, with fresh fruits and vegetables, to warm up the spices and in addition olo oparoa to start the day healthy. Even better? These morning muffins are made entirely in a bowl.
So let’s talk about morning glory muffins. Among the different muffin options out there, it’s fair to say that options like a are more popular classic blueberry muffin or the lemon-poppyseed version tends to be more enthusiastic. After all, isn’t a cupcake basically an excuse to have a cake for breakfast? I myself have often thought of this morning’s glorious muffins, basically with cardboard and raisins. But apparently it was because I didn’t particularly like finding a recipe and because it would create the same excitement as any blueberry muffin. So, as usual, I started to change my mind about an easy recipe, full of flavor and sweet and nutritious enough to bake a lot on the weekend to eat on weekday mornings.
So what exactly is a morning glory muffin?
Original Morning Magdalene, from Morning Glory Cafe At Nantucket, it’s packed with classics: grated coconut, raisins, apple, pineapple, carrots and nuts. Basically, the kitchen sink is a variety of muffins. I wanted to remove the classic, cut out the sugar and make some ingredients in exchange for the items available to me at all times, making some priority decisions. And the truth is that this is one of the beauties of a morning glory cupcake. You can always change them because of the ingredients you like or leave out the things you don’t like!
Healthier exchanges
For my version, I changed the white sugar into brown sugar and maple syrup a bit. I like the added caramel and maple flavor that sugar gives instead of white sugar. But you can also switch to coconut sugar with brown sugar. I also used unsweetened apple sauce to add a little moisture and to add extra natural sweetness to the place where I cut the other sugar. This is one of the ingredients I always have for baking. Even though I don’t eat glasses of apple sauce like you’d get into a child’s meal, I find them very useful in my pantry for exchanges of vegan pastries. You can find candy-free apple sauce in 4-ounce cups in the grocery store, so take a moment to store it in the back of the pantry!
Morning glory extra muffins
Additionally, arguably the most important part of this cupcake, we can have fun. Although I love carrots in a classic morning glory, I’ve also added grated zucchini and apples. I like the added benefit of added fruits and vegetables, they also add moisture to this muffin. * Important Note * Here, you need to squeeze as much moisture as possible into the crushed fruits and vegetables. Otherwise, you’ll end up with very dense and slow muffins, and no one wants that!
I left the nuts out of the egg and chose to sprinkle them on top instead, but you can add some chopped nuts like walnuts or pecans to the egg with raisins if you prefer. I like the crunchy texture of having it on a juicy egg.
The best part? This is a one-bowl morning glory muffin recipe, so it couldn’t be easier. Prepare all the ingredients and add to the mixing bowl to combine.
Take and fill the muffin tins to secure the dome a little to the top, and place in the oven. These morning glory muffins are very simple and incredibly delicious. Me and my blueberry muffin have also become loyal to me!
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