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When it comes to summer food, it usually goes with my mind seasonal hobbies like burgers, watermelon, tomatoes, grilled hot dogs, and corn. But there is another super one summer component it would be a pity to forget — pesto! Basil is as summery as summer and, although a great pesto made all year round can be obtained, in the warmer months there is no such thing as the simplest meal like freshly mixed pesto. Since we could all use a little more pesto in our lives, we’ve put together the best pesto recipes we can find.
Pesto and pasta combine beautifully, but you can do so many things with this delicious condiment. You can throw it on a bowl of Buddha, use it as a base for a pizza, or serve it with protein or vegetables. Like hummus, there are many variants of the traditional pesto recipes, but we now continue mostly with OG (with a few notable exceptions).
The pesto sauce, originally from Genoa (Italy), is traditionally made with minced garlic, pine nuts, salt, basil and hard cheese like parmigiano-reggiano or pecorino, all mixed with oil.
If you have a food processor, this is the best time to use it. This does not mean that you can only use pesto on Italian dishes. It goes well with almost everything!
Follow the great pesto recipe you can quickly peel at home and the 15 best pesto recipes on the internet that will give you all kinds of inspiration on what to do with it.
How to make pesto
We are big fans Foodie Crush traditional basil pesto recipe. The food processor makes it very easy to make, but the secret lies in the proportions. Adding too much garlic or enough olive oil is a recipe for disaster, so be sure to consider your precautions!
You will need:
- 1/2 cup toasted pine nuts
- 1/2 cup freshly grated parmesan cheese
- 1 garlic cloves, roughly chopped
- 2 cups fresh basil leaves wash, peel and finely pack
- 1/2 cup olive oil
- 1/2 lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly milled black pepper
Add the garlic, toasted pine nuts and parmesan cheese to the food processor and process until smooth. Then add the fresh basil leaves and reduce the pulse.
While the processor is running, slowly pour the olive oil down the channel until the mixture is emulsified and smoothed.
Season with kosher salt, lemon juice and press again. Taste it and then adjust it to your liking.
Pro tip: eat pesto immediately or store in a closed container for a week. If you store it for later use, pour a large amount of olive oil over the pesto to form an oily seal. It will prevent the pest from darkening. Mix the oil in the sauce before use.
Read some of the best pesto recipes on the internet …
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Hero component: Goat cheese improves everything, right?
Get the recipe here.
Why we love: Burrata appetizers are always nice to people, but adding pesto and figs really gives it a head start. It is a very simple delicacy, but it is very elegant. Since figs have a short season, they can be easily exchanged for cherries, peaches or summer.
Hero component: Figs! I think you thought I would say burrata, but surprise! Make sure they are very ripe and delicious, as they are the star of this dish.
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Why we love: It’s much easier to make than it looks, so you can get an incredibly impressive dish with minimal effort. As if that weren’t enough, it explodes with flavor, is nutritious and healthy, and is easy to clean. Just make sure you chop all the vegetables so that they are the same size for even cooking. You want vegetables that are tender and tender.
Hero component: The lemon zest is technically an optional decoration, but it adds a shine and acidity that you don’t want to miss.
Get the recipe here.
Why we love: This salmon recipe, which is as tasty as it is healthy, uses only five ingredients and still manages to be rich and filling. It’s the perfect evening meal of the week and the salmon is a great bowl for our beloved pesto sauce. Treat yourself to a sweet, flaky protein in 15 minutes!
Hero component: Broccolini’s humble stems prepare much faster than broccoli but are rich in vitamins like A, C and K as an excellent source of calcium.
Get the recipe here.
Why we love: Add something special to your daily Caesar salad with this delicious twist on a classic half-baked harvest. Creamy pesto chicken, sprinkled with lemon parmesan tahini dressing. It is easy to make, colorful, tasty, satisfying and healthy.
Hero component: Burrata goes from being a daily salad to a terrific dish.
Get the recipe here.
Why we love: If you want a caprese, but need something a little more? This pasta dish takes your favorite flavors, wears them all and 10 minutes later you will get a delicious and satisfying meal that everyone will surely like.
Hero component: Buffalo mozzarella. Creamy and delicious, you don’t want to miss out on this awesome cheese.
Get the recipe here.
Why we love: This dish is perfect for large groups, and I love being able to assemble it before it’s almost time to eat to get into the oven. You don’t need a creative spätzle for this delicacy, it will make a dryer with wider holes! He is kind-hearted, warm-hearted and sweet.
Hero component: I’m a huge fan of anything with sausages, and what this favorite recipe has is that you can use whatever you like best. I love Italy or Andouille mines.
Get the recipe here.
Why we love: Homemade pizza is always a staple, and this recipe is a delicious homage to your favorite summer flavors. The combination cannot be overcome. You get a herby zing from the pesto, thanks to the snack a salty and creamy snack, an explosion of peach sweetness and a tank of balsamic enamel. Yum!
Hero component: Peaches steal the show in this wonderful pizza recipe.
Get the recipe here.
Why we love: It’s a great option if you have friends who don’t eat dairy, as roasted garlic without milk is a pesto. It gives the chicken a great flavor. Once your pest is done, the rest of the recipe is honest.
Hero component: Prosciutto makes everything happy.
Get the recipe here.
Why we love: Not only are these tacos packed with nutritious ingredients, they are also a delicious and filling meal that satisfies the craving for tacos every week. The tacos tend to be vegan and gluten-free, with a cilantro pesto that turns the daily recipe around.
Hero component: Roasted cauliflower is incredibly versatile, and never more so than when it transforms a taco.
Get the recipe here.
Why we love: Do you prefer cauliflower on the surface? Then look no further than this cauliflower crust pizza. It’s overflowing with flavor and one of our favorite combos includes pesto and goat cheese.
Hero component: Get the best, brightest and most beautiful tomato you can for this pizza.
Get the recipe here.
Why we love: Having a good potato salad recipe is a must in the summer season, and that beauty is unmatched by using a lemon basil pesto. Hard-boiled eggs add extra protein to a light, lively and fresh potato salad.
Hero component: I’m a lover of hard-boiled eggs, so when I see one on a plate I immediately dissolve it. You can touch the raw yolks.
Get the recipe here.
Why we love: This vegan pesto dish is a nice variation on the average pesto pasta recipe. Tomatoes with sunlight and excellent arugula make up this healthy, delicious and hearty meal. the best part? It comes together in a 30-minute weight.
Hero component: Peas! There’s nothing like the taste of fresh peas.
Get the recipe here.
Why we love: This bruschetta recipe includes poached garlicky prawns, sun-dried tomatoes, capers and balsamic enamel feta cheese. It’s easy to throw together, but it remains an elegant and delicious appetizer, sure to delight everyone.
Hero component: Balsamic glaze increases flavor without overpowering sweet pesto.
Get the recipe here.
Why we love: Sometimes you want something that gives the essence of the pasta but is not so heavy. That’s where zucchini noodles come in. It’s a delicious no-frills recipe that’s easy to throw together and has a dreamlike flavor.
Hero component: If you haven’t tried zucchini noodles, leave this dish at your entrance. They are easily made if you have a spiralizer, but if you don’t, you can generally find them pre-spiraled at your local outlet.
Get the recipe here.
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