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Although I’m a fan of what’s made at home for many things, the only thing I rarely (if ever) do from scratch is marinara sauce. My brother is screaming as I write this. He never buys bottled sauce; it’s a sacrilege for him, I’m sure it’s for many others. I, however, always have a pot of sauce in my hand. The thing is, though, that I’m not loyal to the navy to a particular bowl of sauce. I usually take a jar that is on sale a week if I make a pasta dish and call it a day. I will cure Parmesan, basil, some extra spices and keep it alive. But it makes me think: what is the best pasta sauce in the grocery store?
So of course, I thought it was the perfect next edition of my Taste-Off series. Tick the best pumpkin bread recipe du the best brand of dark chocolate, I love to put my and our team’s tastes to the test. I have no bias or preference, so I can get into this open taste without having any idea what bowl my taste buds should look for.
Classification Railing:
We got into this tasting with a few things on our minds. While we intended to taste each marinara sauce on its own to share flavors and textures, we know that marinara sauce is not eaten straight from the spoon, at least not at all. So we tasted each sauce on its own and to have full experience on spaghetti as well.
Here’s how we categorized each pot.
- The taste: It’s about the tomato here, but we wanted the tomato to be balanced with spices. The sauce should balance the sweetness and acidity of the tomatoes in one way or another without bending too much. We also didn’t want the spice to be absolute, just a part of the sauce to round out the tomato flavor.
- Texture: As for the marinara sauce, we were all looking for something with good chunks of tomato, but it also felt cohesive with a thick sauce. We wanted a sauce that would stick to our pasta with richness and add a bit of texture to our dishes.
- Would I eat this from a spoon? It seems like a pretty straightforward explanation.
I was very skeptical that we could classify these, I mean, it’s a sauce. But when we compared these on the back, it was amazing how much each one tasted and how we all had some flavors and textures compared to others. In the end, there were two sauces that split the team to test our taste, and one of them outperformed the competition with one nail. Keep moving to our marina to find the winner of the sauce tasting.
7) Trader Joe’s Marine Organic Sauce: I was so disappointed that this sauce was so low, basically because like all the others, I love TJs. The texture of the sauce was a little smaller than fine, but what really got us to it was that it had that weird taste and was almost slightly sour bent. To quote one of our taste testers: “I don’t like this”.
6) Newman’s Own Marinara Sauce: This sauce had a mild flavor, which leaned to a sweeter side but was slightly acidic. We didn’t even feel like it tasted like tomatoes. It had an almost artificial flavor, even though there is no artificial one in it. The texture was fine, but this wasn’t a sauce we had to eat without much healing.
5) Whole Foods 365 Organic marinara sauce: This was another disappointment, because I almost did live At Whole Foods — I’m certainly a frequent buyer — and I think most of their branded products are great. Although the flavor in this sauce was good, it advanced a bit of oregano and the texture really left us. This sauce was the juiciest on the group, and it almost slipped out of our pasta leaving tomato chunks and a hint of sauce on the noodles. I think this would be nice if it could be raised a bit or lowered in a pan to make it thicker and richer.
4) Ragu Old World Style Marine Sauce: So I’m going to swallow a piece of my humble cake here, because I remember long ago hating Ragu sauce. What kept this in the middle of our group was its mild tomato flavor, in fact, the tomato. It seemed to us the purest tomato flavor, which some liked and others wanted, with the added herbal flavor and flavor that we like in pasta sauce. What kept him out of the first three, however, was the texture. It’s smooth. Very smooth. And our team really wanted to add some interest to the texture of some tomato pieces. Overall, this seemed to us to be a good sauce for the basic marinade, which we could cure as we wished.
3) Welcome to Marina Sauce: This was the sauce I grew up eating, so I was excited because it still held up. It also had a smoother taste and lighter texture than our two main ones. Some tasters said Ragu felt like he was lifted. It was a little richer, a little more tomato and packed with a little more flavor. Generally, we would eat again with the doctor.
2) True Taste Bar: The gap between you and me was very narrow. What the tasters really liked about this sauce was the sweetness with a slightly salty finish. The tomato flavor was free of acid and was very good. The texture was very good, very rich, and one step above the others on our list. Many of us said we would eat this without changing anything, and we thought it tasted great with pasta and a spoon. I would buy this sauce again.
1) Rao’s Marinara Sauce: Before the tasting started and some surveys were done, most of the friends and people said that their sweet sauce belonged to Rao. A friend said he buys at least five jars when he sells them at Rao’s store. I fully understand why. This sauce fills you up and down. The taste is outstanding, it achieves the perfect balance of sweet tomatoes with salty herbs, it has a perfect finish, and we all ate it straight from the spoon to our liking. It’s next to the perfect texture, with two tomato pieces, but also a nice buttery finish. We would all eat this sauce without any editing. This is a 10/10 recommendation and you know I will be stocking it next time I am in the store.
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