Italian-filled shells are the meals you will serve at every party – Wired PR Lifestyle Story
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These Italian-filled shells will make you a very famous dinner and I always love a party recipe that can be fully prepared in advance. Alison Hersel, owner of Plumcot Farm, says she shared this amazing recipe with us (at this party):
“I use very simple techniques to make things less stressful … Also, when I’m entertained, I design menus that allow for advanced preparation and I usually take out a baked dish when guests arrive or stew something. My instant pot.”
It’s a tried and tested formula for success at dinner, and these Italian-filled shells feel like a great comfort food. They are still incredible so sweet. It can be prepared gluten-free by exchanging gluten-free pasta into large shells.
This recipe was on the menu for the Italian summer dinner at Plumcot Farm hosted by Alison Hersel. Get other recipes and read the full story here!
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