15 romantic breakfasts in bed for Valentine’s Day (or any day!) – Wired PR Lifestyle Story
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While others may be busy making plans for the evening of February 14 and emphasizing their agenda, I have focused on a much quieter morning. Valentine’s Day. Maybe it’s because I am embracing the early hour of sleep Eager to prioritize sleep in 2022, but I would say that the morning hours may be the best time for one. V day appointment. And of course, it all starts with preparing a breakfast in bed for the one you love. (Note: the more decadent you are to yourself, the better). morning routine a little love for the next level. I’m talking about the softest pancakes, the prettiest waffles, and perhaps the most aesthetic avocado toast you’ve ever seen. Without further ado, here are 15 ideas for a romantic breakfast in bed that will help you show your SO, or yourself, the great love of Valentine’s Day. Enjoy your meal!
Feature image Suruchi Avasthi.
Brit & Co lemon sack waffles
Why we love: Could it be more romantic than this? When it comes to love, color, comfort, and a little sweetness come into play. These waffles (and the best waffles, for example) combine a crispy exterior and a chewy bite. To add a little luxury, the recipe promises to separate the eggs and mix the yolks until light, pale and creamy. But it’s the egg whites that make these waffles delicious. Of course, an edible flower ornament never hurts anyone.
Hero component: Elderflower liqueur brings together all the floral beauty of delicate flowers, blending spring into a small gesture.
Mini Dill Frittatas
Why we love: While my cast iron skillet can do it all, the frying pan has some key purposes: shakshuka, Dutch babies (salty and sweet) and my favorite brunch recipe: frittata. And even though a full-size frittata makes a simple dish with a nice crowd, when you’re you and your partner (or a V-day guest of the night), elegance always wins out. These small, individual fritters are a breeze to burn in a muffin pan and will leave your presentation amazed.
Hero component: Frittatas are the perfect recipe for “anything worthwhile”. But if there’s one thing to keep in mind while you’re preparing these, it’s that the ultimate flavor of your fritters depends on buying the highest quality eggs you can find.
Raspberry Croissant French Toast Damn Delicious Oven
Why we love: If you’ve ever tried to make a French toast individually for people, you’ve probably made a commitment not to do it again. This recipe is designed to help you avoid the stress caused by brunch at all costs. What do I like most about this stupid toast? You can assemble everything the night before and put the whole pan in the oven in the morning. Set an alarm, hook up a little more, and you’ll have a sweet, golden, and warm breakfast. Happiness at home, in fact.
Hero component: After baking for about an hour, the raspberries are placed in jam and explode in the mouth with a fruity and salty taste. Oh, and red? For Valentine’s Day? As everyone’s favorite Meryl Streep would say: the breaker.
Semi-Baked Lemon Chai Cake
Why we love: Meet my, and soon to be yours, bread-cake recipe. It’s perfect for mid-February, when we’re all a little more ready for spring but ready to be comfortable and warm with those we love. And while sweet citrus fruits are expected in winter, it is chai infusion milk that sets this cake apart from its competitors. Pro Tip: Don’t leave the enamel. The cake has a bit of flavor to it, which is hard to beat, but add some lemon ice to it, and a slice of it with anyone you’re sure will be yours for life.
Hero component: If you need it, look for Meyer lemons to use in this recipe. They may look nice, but the sweeter flavor mimics a lemon-orange blend with a delicious execution.
Killing Thyme maple baked donuts
Why we love: There is nothing better than a pair of morning maples and coffee. With my New England roots close by and cherished, I will take my maple syrup in all its forms, but my favorite has been donuts. The cakes are delicious and perfect. Make sure you give it a dip in the buttery maple glaze. I’ve never known anyone to say no to a little romance like a sweet donut.
Hero component: Pecans are the perfect pairing for anything with the slightest hint of maple.
Baked egg with Ricotta, Thyme and Chervila
Why we love: Every time I go out for breakfast and ask for eggs for the morning meal, I have a mess by default. It’s more common than anything, and although I love sunny, soft eggs on my toast, I can tell when it’s time to change things up. Baked eggs are as easy as any other method of cooking, but they get a little touch of romantic glamor when served with small rams. My set of white stoneware bowls is one of my most prized kitchen goods for this recipe.
Hero component: I love that this baked egg is stuffed with a mix of greens, fresh herbs and lemon zest to get a bright, intense flavor. But if I had to pick one key ingredient (it’s harder than it sounds), ricotta makes me. The soft cheese satisfies this dish without getting bored with the heavy cream that many recipes require.
Cinnamon Rolls by Love & Lemons
Why we love: While cinnamon cakes are definitely nice, “other cinnamon cakes” can fall into the trap. These, my friends, are anything. They’re gooey, they’re pillowy, they’re buttery, and they’re full of cinnamon flavors. And under a thick layer of ice cream cheese, it’s hard (well, impossible) to turn it on. While other recipes are more than just bakery accounts in the kitchen, these are easy and fun to make with another person, so you can both be proud of what they’ve baked together.
Hero component: A tablespoon and a half of cinnamon filling? That’s not a mistake, and believe me, you’ll be happy with the heavy sprinkling of spice wrapped in every cake.
Lemon Cream Cheese in Scones Two Peas and Their Pod
Why we love: Take hot: Scones> any other baked breakfast. How can I be so confident in making such a bold statement? Easy. Scones balance the crumbs into a dense one with soft layers. They are buttery and also feel light. And with the taste of lemon brought in every bite of the best scone ever, I can assure you that they will play a big part in a meal to remember. In other words: perfection.
Hero component: Some recipes are based on a mixture of butter and cream for tenderness. But these scones let the cream cheese do the work. Not only that, but the genius substitute takes it all a step further and adds a little that matches the refreshing flavor of the lemon.
Obsolete donuts baked by an introvert
Why we love: Proof that you don’t need goggles to make donuts at home and fry a liter of oil. These donuts couldn’t be easier, they just need more effort than shuffling an egg, filling your donut pan and letting the oven do its magic. In addition, a lot of vanilla extract, a bit of nutmeg and the most dreamy vanilla glaze give these donuts an outdated flavor.
Hero component: See note on nutmeg above.
Toasted Pinch of Yum Coconut Breakfast Porridge
Why we love: At first glance, there may be nothing romantic about an oatmeal bowl. But, look at this recipe a little more (or just hold a bowl of this porridge in your hands) and you’ll be amazed at how sexy the combination of oats and quinoa can be. The seven ingredients you want to add make this recipe very easy and quick. And if you’re like me and your comfort is a priority, you’ll quickly start making this your morning meal. (Hint: It fits perfectly with your favorite couple plate.)
Hero component: I think porridge is as good as its tops. A small splash of honey sends it home.
Minimalist Baker’s easy apple coffee cake
Why we love: PSA: Breakfast and desserts dominated by apples are not just for fall. I love their sweet, juicy flavor throughout the cold weather season. In the magical moments when cinnamon and apples come together, something warms up. Also, a butter and crumbly? There is a reason to eat a socially acceptable coffee cake before noon. It really isn’t any more comfortable and convenient than this.
Hero component: Almond flour doesn’t help make this cake gluten-free, but it does give it a slightly nutty flavor that goes well with apples and cinnamon bites that you can’t get enough of.
Avocado Toast with Egg and Frisee
Why we love: Sometimes you make avocado toast because it’s 9pm on Thursdays and that’s what your mind demands. At other times, you make avocado toast because you want to take the classic combination to the next level. This recipe, folks, is a great example of the latter case. The formula is simple but unique, and is perfect for the person you will be sharing breakfast with.
Hero component: Spreading Dijon mustard on each slice of bread before avocado gives your bread a little unexpected warmth, but it’s very (very) welcome.
Lemons + Zest crepe super fluffy
Why we love: If you want a thin, crispy pancake, then ask for pancakes. But, if you want juicy pancakes piled up in a tower on your plate and defying height, you’ve made these. Believe me when I say that, they are thicker than you think. These pancakes can give your fork an extra job, but trust me, they come down easily.
Hero component: Some pancakes need to be sprinkled on maple syrup to get the flavor. But with two tablespoons of lemon zest crushed in your egg, your breakfast will be like pure sunshine (the flavor we all crave in the middle of winter).
Whole Roast Potato, Two Ways
Why we love: Sweet potatoes? For breakfast? You better believe it. This heavy beta-carotene has stolen our hearts, and these are there to do the same for your SO. to dream. Sweet or salty, here’s the certainty: you’ll both enjoy it and have hours of energy to deal with everything your V-day demands.
Hero component: I’m an outdated combination of potatoes and sour cream. If you’re vegan, calmly switch to coconut yogurt instead.
One Bowl Morning Glory Muffins
Why we love: As for Morning Glory Muffins, people love or hate them. Admittedly, some recipes seem like a mischievous gadget for eating vegetables in the morning. But these muffins are the farthest thing you can get from a disguised salad. They are incredibly wet thanks to apple sauce, maple syrup and a healthy serving of olive oil. In addition, the three (!!) cups of crushed fruit and vegetables not only increase their nutritional value, they also give the dough a complex sweetness to get the second muffin sooner than you think.
Hero component: Finishing things off with a few slices of almond gives your muffin a little hard.
What recipes will you make on the morning of the most romantic day of the year?
This publication was published on February 13, 2015, and has been updated ever since.
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