20 summer cocktail recipes for every happy hour this season – Wired PR Lifestyle Story
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Whether I’m in the pool, the beach, or imagining that I am, refreshing summer cocktail recipes are my favorite way to overcome the heat. Often for me, drinking a cocktail is less about alcohol and experimenting with unique flavor combinations and summer products it offers all the inspiration. Here in California, products made in my family’s backyard have been the basis of many summer cocktail recipes. Our lemon trees are in full bloom, so naturally we had plenty of homemade lemon juice to play with. The kumquat the plant is the most abundant plant in our yard, which prompted us to find a recipe for kumquat mojitos lately. Even if our mint plant is not mixed with and weeded out, it has encouraged us to make our surroundings a happy five hours.
My Instagram DM channel is full of recipes I tried and loved with my mom, so it was easy to complete a list of the top 20 summer cocktail recipes on the internet. Keep reading to try out some of our favorites or let your creations inspire you and comment below on what you’re drinking.
It’s Camille’s official summer drink, so it’s fair to have the first summer cocktail recipe on the list. “This light and sunny cocktail with a pleasantly pleasing success makes me feel the sun and adventure and takes me to the perfect day we spent in Italy,” she says. “I’ve been working on refining my classic Aperol spritz recipe and IMHO, I’ve nailed them.”
This three-ingredient summer cocktail recipe is good for the restaurant business and easy for the amateur. It’s made with what you’d think: mixed watermelon, lime juice and tequila. That’s it. So you have no excuse not to make this your next happy summer hour.
I usually prefer drinks instead of freezing on rocks, but sometimes it gets so hot that only a fresh glass of Frosé will do the trick. This specific recipe for Raspberry Lemon Frosé is very simple and is sure to amaze your guests. I like to add a few drops of stevia instead of plain syrup to give the cocktail a proper sweetness.
This cocktail makes me miss Italy, where every meal ends with a cold drink of Limoncello. With only four ingredients and ready in 5 minutes, serve a fresh summer drink on your next Italian night, to transport all guests.
It’s from this summer cocktail recipe Sheela Prakashcookbook, Mediterranean Every day. “Boost honey, water and lemon juice depending on what you plan to serve,” says Prakash. “Combine all three in advance and, when necessary, shake with ice, split between glasses and remove each glass with prosecco. It’s a slightly dazzling drink, but one that prepares very quickly.”
It’s the summer of spicy marga. With exciting new tequila (has anyone tried it out? 818?) and endless combinations of flavors, this has been a restaurant request, and now I can’t wait to make this recipe myself.
Actually, even though I’m not a bourbon drinker, this cocktail caught me by surprise. It really highlights the floral tones of the bourbons, without being too strong. In addition, the final product of a blue / purple drink decorated with mint and blueberries is a perfect image.
This cocktail is like my favorite adult version of my childhood Citrus 2 juice Pressed Juicery. Using lemonade instead of plain syrup gives it the perfect kind of natural sweetness, making it very refreshing.
Nothing makes a summer like Rosé Sangria. Especially when the recipe produces three summer stars: strawberries, peaches and basil. It’s the perfect time to take advantage of the season and make this light, refreshing and wonderful summer cocktail.
I couldn’t put my finger on what this cocktail reminded me of until I looked back at the recipe. Defined Dish himself agrees that Jolly Rancher has all the vibrations of a watermelon in the best way. The cocktail is perfect for a hot day by the pool … or an ordinary day inside.
The recipe includes honest vodka and pineapple juice (do you like something for the holidays?) Made with crispy and fruity Prosecco. I drank this refreshing spritz all summer.
Call it crazy, but I’ve never been a huge Piña Colada girl until I tried vodka (using one of the best local businesses in Austin to add extra props to this). The delicious and delicious cocktail with three ingredients also has no added sweeteners, which will make you appreciate the hangover.
This simple recipe is the perfect base to add to any decorative combination you want. We kept the clementine, blueberries, cucumber and basil fresh. Yum!
It was my first bet when I introduced classic mojito cocktails, so it’s only natural that drinking strawberries (my favorite food) has become my favorite summer cocktail recipe. As I said, summer is the time to use this fresh fruit creatively; so don’t let the recipe box fit in. Try this recipe with the berries you have on hand, and I’ll assure you of that. nice crowd.
You will never settle for a basic mimosa after trying this Aran and Thyme Prosecco cocktail. My Diary of Us reinvents the forgotten plum by now incorporating this delicious drink that I will crave at every meal.
This twist on Thai Basil and Kumquat makes the classic mojito cocktail much more refreshing, I didn’t know it was possible. As mentioned, we’re blooming a kumquat plant in our front yard, so when my mom came across this recipe on Pinterest, we knew it was going to become a summer staple.
If you’re looking for a refreshing cocktail with a touch of sweetness, this is it. It’s fantastic, but it’s easy to prepare, and it’s amazing in a glass. The next time I make this drink, I’d like to die trying it with a light edge of sugar. It also shows their cucumbers main season!
This can be a summer brunch cocktail to end all summer brunch cocktails. With two ginger beer and champagne, which is very salty and extraordinary. If you don’t have blackberries or you’re not a fan, this recipe would be delicious with strawberries, raspberries or even blueberries.
Oh, I would do things I would be sitting on the beach with one of those spicy serrano pineapple margarita in hand. Luckily, just the taste is enough to make my imagination run wild. It’s all kind of spicy, sweet and smoky, and the edge of Tajin sings to my heart.
It’s called an espresso martini “the most divisive drink of the summer”Here at Camille Styles, but I know where I’m at on this issue – I’m definitely on Team Espresso Martini. Not only do I love the taste of coffee, it is the only thing that will keep me going through the night after a long day in the sun. I haven’t made one for myself yet, but this recipe emphasizes a well-made espresso (I confirm that a restaurant uses real espresso before ordering) and gives you the perfect dressing decor.
What should I try next? Leave your favorite summer cocktail recipes below.
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