3 common culinary flaws that are fixed as soon as possible – Wired PR Lifestyle Story
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I’ve been playing one of my favorite calming mechanisms for years Food Network channel in the background of almost any activity. When I’m cleaning the living room, Giada De Laurentiis is next to me. When I’m planning my pantry, Guy Fieri it is usually there. And when I’m on the phone with my parents, I can tell Ina garden, despite being turned off, is giving Jeffrey something wonderful for her husband in Hampton.
Oddly enough, when I really am cooking, requires my full attention. I’m 30 now, I’m not the natural chef I dreamed of one day. I often ask myself to measure a tablespoon of vegetable oil, what would it be Barefoot Contessa do you think
That’s why, recently Well + Good article about the common culinary flaws that professional chefs tend to call close to home to a chef who is barely fit. He may not have told me what Garten would think about my relatively unhealthy cooking habits, but the piece, which included the views of the best chefs, gave me a great insight into some of the mistakes they thought were “common” (to me, “you’re not alone”) .
Below are some of the most notable culinary mishaps you can make in the kitchen. Let’s take our favorite chefs proudly and fix our wrong ways, right?
Let’s start easy …
1. Not having enough patience
“There’s nothing worse than adding your protein or vegetables to a cold pan,” the chef said King Phojanakong, The founder of Cook Like King, has told Well + Good.
Okay, that sounds easy enough right? But on second thought, I can’t tell you how many times I’ve walked in simple steps like heating the pan (or flipping a pancake beforehand) to keep things moving. To further emphasize the importance of patience, Phojanakong noted Maillard’s reaction, gives a chemical reaction between the reduction of sugars and proteins that gives the dishes the desired appearance (and flavor) of proper redness. It is reminiscent of one several crucial tips I’ve received from a viral thread r / Cooking sub-edition: “You have to blush the butter, no one ever takes the time to blush the butter. ”
Now to something more involved …
2. Do not weigh your ingredients
As a musician who plays by ear, I always admire chefs who look at their ingredients as they go. I, on the other hand, have to take out all the measuring cups and spoons in my hand to prepare some brownies. But, according to Shari Tanaka, A baker at New York’s Gramercy Tavern, whose seemingly careful planning isn’t the best move.
According to Tanaka, measuring glasses leaves too much room for error in interpreting the recipe. Weighing your ingredients (especially when baking) is a much more accurate process.
Fix it below with our favorite kitchen scale:
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And finally, fun.
3. Forget about Tasting Your Cooking When You Like It
Actually, I’m a little bit also it’s good to try my job as you go, but if this is to be a blind spot, as Phojanakong chefs season your dishes and certainly serve them to guests, he stresses the importance. One of the easiest ways to make it as easy (and hygienic) as possible is to prepare a container with spoons of clean flavor.
For a full list of common cooking mistakes, visit wellandgood.com, and let us never forget the value of a properly heated pan.
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