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Most frothers make a hard foam by sitting on top of the milk, which is not suitable for latte or cappuccino. Properly textured milk is creamy, light, airy and never stiff or separable. That’s why our favorite is Subofimal’s Nanofoamer.
Dear Kickstarter, Nanofoamer is now a real product. It looks like a very small immersion blender, roughly. It distinguishes between two screens that fit over the paddle: one for fine-textured milk and the other for fine-textured milk. The difference is subtle, but the fine filter creates milk bit more noisy than ultrafine filters. Filters allow Nanofoamer to do what barists do with a steam stick: It textures make your milk creamy and perfect for that top.
Buy a Subminimal Nanofoamer for $ 40
Machines that didn’t cut
Neat K-Latte ($ 90): The K-Latte Keurig is an admirable and inexpensive little one with the usual electric foam. It can take out a concentrated shot like the K-cafe we recommend, but the foam isn’t better than what you can buy separately, and the non-stick coating sometimes requires a smooth basket.
De’Longhi Lattissima One ($ 380): My house has been carrying a Nespresso for years. Nespresso isn’t as tasty as a new shot at the cafe, but it’s fast and does the trick. There are other Nespresso machines with embellishments, but De’Longhi’s Lattissima One is a stylish little machine with a solid pressure of 19 bar. This used to be one of our options, but in the end it created a leak and got water everywhere. It’s not a bad machine, but in our experience and other online reviews it doesn’t last long.
Questions and answers
How did you test each machine?
To find the best latte and cappuccino manufacturers, I first researched what was available, and stuck to models for less than $ 800. I test a dozen machines for a month or three (depending on the model), using different types of coffee, beans and milk. I tried to live with each machine, to some extent, and use it by chance, but I also tried the same milk and ground each time (as much as possible) to compare milk / foam ratios and taste.
Setup and cleaning were especially important, as was durability. The whole goal of a device like this is to save time and energy and / or produce a drink of higher quality than can be made without it; so we do not recommend products that do not produce a tasty espresso. and save time.
How to make a latte, cappuccino or macchiato?
Here’s a quick way to remember the difference between a latte and a cappuccino: Traditionally, a latte is more than milk coffee, there is no foam on it, and cappuccino coffee, milk and foam are equal parts. There are differing opinions on specific ratios, but in general, cappuccino is twice as much as 2 ounces of espresso (or a single 1-ounce shot), 2 ounces of steamed milk, and 2 ounces of milk foam. For a latte, usually a single or double shot of espresso, 6 (ish) ounces of steamed milk and while you’re pouring the milk you’re looking for a bit of foam mixed with espresso cream.
This is why latte art is mostly brown (espresso cream) with white dashes (milk micro-foam). Sometimes I use a spoon to hold the foam to the end, which is a good way to make sure you don’t overcook your latta. But the truth is, sometimes I throw in the foam later because the foam is delicious. (I still have to try make latte art.)
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