Chopped Street Salad with Candied Pears, Gorgonzola and Walnuts – Wired PR Lifestyle Story
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Everyone needs a solid holiday salad recipe in their repertoire that your family and friends will ask you to bring to Thanksgiving or Christmas Eve dinner. For me this is it. Massaged street salad with pears, gorgonzola, radish, pomegranates, candied walnuts and red onions, which is such a great color, I call it my “Holiday Jewels Chopped Street Salad”. (The street has never been so downhill, has it?)
The holiday festivities are based on greater and bolder flavors: braided short ribs, pork loin stuffed with rosemary, a decadent pasta… So I like a salad that holds its own in front of these other notable dishes. The answer is that the street is strong and full of flavor, and gets extra points for being fully clothed for the ability to hold on for hours without getting wet. In fact, it improves over time to sit down and catch all the flavors, which means that you can fully prepare this salad in advance, put it in the fridge and forget about it. So let’s talk about the ingredients in this salad and choose what makes it special, and how to get it for your upcoming holiday meetings.
What type of street should I use?
As for the street, you have options. Classic curly street, Lacinato (or Tuscan or dinosaur) street, Red Russian or other varieties of heirs are delicious, but for this salad, I like a 50/50 mix of curly street and Lacinato street. I love the different shades of green and texture that this mix gives, plus when you throw in the radicchio ribbons, it’s a bitter green dance party.
How do I taste good on the street?
Okay people, I’ve said it before and I’ll say it again: if you don’t get a street massage, it’s time. But before you do that, you want to remove the leaves from the hard ribs, stack those leaves and give them a chop on the ribbons, then put them in a bowl and pour a little extra virgin olive oil. Use both hands to force the massage on the street for a minute until it is reduced in size and until the silk is soft and bright green. Now you are ready to take all these beautiful fillings.
Curious salad tops
For this salad, presentation is key. Although I like to use simple ingredients all year round, it’s time to take a look at how the layers layer and how to visualize them. This dish is a real treat for the senses, and is a weak way to bring in a traditional Christmas color palette (no need to sprinkle red and green!) Here are the main additions that make up this salad:
- Street massage. See above.
- Radish. Yes it is bitter, but when combined with the richness (like the oil in this outfit and the creamy gorgonzola) the radish becomes the most pleasant accessory.
- Watering. I love the year-round massage of chopped street and pear salad, but this combination is especially comfortable in the winter months. It’s a great time to experiment with beautiful pears that are in season. Make sure it is mature but strong enough to hold it fully when you split it.
- Gorgonzola. Any blue cheese will work well here, but for this recipe, I like to buy chopped ones that will hold up a bit when you toss this salad. There’s nothing like a classic combination of blue cheese and pear at Christmas time.
- Grenades. Of course, I use them here mostly for their amazing red color, but they also give this salad a delicious sweetness and a nice “citation” texture. You can buy a whole pomegranate and use this method remove the seeds or take a leisurely walk (like me) and buy pre-grown grenades at the place where you did the work.
- Red Onion. It includes a flavor punch and more elegant jewelry tones. I like to use my mandolin to get very thin slices, and to soak them in cold water for 30 minutes to reduce the taste.
- Candied walnut. Cheer up, because I’ve finally been sharing a recipe for candied walnuts for years. It’s time! You just have to do a double lot, because you want extra snacks.
My favorite mustard applause vinegar
Just as you need a chopped street salad recipe in your repertoire, you also need a solid mustard vinegar recipe for all your salad needs that you can store in the fridge. This is what I always play. I’ve molded and refurbished it several times over the years, but the ingredients are the same: dijon mustard, garlic, vinegar, onion or clap, honey, and olive oil. It’s sweet, sour, creamy, and when mixed together, it lightly covers every street leaf as it needs a great salad salad.
The weird holiday chopped street salad is wonderful, nutritious and so gratifying, and we haven’t even talked about all the health benefits that these brightly colored beauties bring to the table, but we’ll save that for another day. For now, go to the recipe and tag it on Instagram @camillestyles if you try this salad!
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