How to Make Cheese Board for Less Than $ 25 – Really!

Enter only one expensive type of cheese.

I always choose a cheese to my liking and I make sure everyone has a chance to try it – everyone will be incredibly impressed with this unforgettable cheese, others will not stand out.

Pro type: ask someone who works at the cheese counter to serve their favorite cheeses for the party. It’s likely that they’ll choose something really special but they won’t break the bank.

Be cunning with quantities.

Ask the type of cheese (or girl) to cut smaller pieces from the more expensive parts, and then supply larger pieces of cheese with a more appropriate budget so that your boards are full and plentiful. The key is to know what varieties are wasted and wasted; I can find cheaper types of brie that are usually beautiful and still delicious, so I will buy a whole wheel. Then maybe I’ll go look for a more expensive blue goat or blueberry and I’ll put a very small piece on the board for the guests to taste.

Attention to variety and texture.

For a $ 25 budget, I’ll choose 3 or 4 different types of cheese: harder, sharper cheese (cheddar, parmesan, or gruyere), smelly soft cheese (should be a blue one), and cream cheese (brie or goat.) It’s also fun include at least a couple of different milks – cows, goats, sheep – to make things interesting and make you look like a professional.

Create a cutting strategy.

Depending on its texture, the ways in which a particular cheese is presented can be more elegant and noticeable. Serve the parmesan on a plate in a long, thin wedge that takes up a lot of real estate. Cut the cheaper cheddar into piles or stack it in long thin slices (and keep the grocery store from looking like a block of cheese.) And like I said, I like to serve the brie on a full wheel and surround it in the summer. pour slices and honey on top.

Go crazy with the garrisons.

This is real secret to breaking the bank board without breaking the cheese. Divide a baguette, scatter some toasted nuts, toss in the apple slices, place in a small bowl of olives and nest some chunks of cheap salami in any empty spot on the board. These outfits are for a few bucks and go a long way in dressing up the final look.

Add a “wow” factor.

This is a piece of resistance, and it doesn’t have to be expensive – use a little creativity! It can be a beautiful dish to serve or an unexpected way to serve. For example, why not cut a brie wheel horizontally in half, cut out the candy jam and replace the top of the cheese to form a high “sandwich” effect that guests want to immerse themselves in?

Set early.

This is a more general tip for serving cheese at all prices: set the table on top of your cheese 45 minutes before guests arrive. Removing the chill brings out the flavor of each cheese. Then you’ll be free to get ready and grab a glass of wine before the festivities. Most importantly, remember that cheese boards and parties in general are fun and enjoyment that will NOT amaze your guests. So don’t worry about how much your cheese costs, pay attention to filling people’s wine glasses and put on the right atmosphere to relax and have fun (and instead save money for those shoes you liked). spending everything on cheese.)