Is there anything more satisfying than a freshly cooked bowl? pasta? The round angel hair is a sky made of creamy sauce or fresh olive oil in a skin dish, sensory overload. And since no one makes better dishes than Italy, we’ve put together the best Italian pasta recipes from various regions, simplified by our favorite chefs and food bloggers. Here, you’ll find refreshing fresh dishes and cheesy cheeses, while vegan, gluten-free or just lighter ones take on the comforts of your favorites.
And if you really want to do as the Italians do, source your ingredients thoughtfully. There’s a reason to feel more relaxed after eating all the pizza and pasta you want in Rome or Venice – the country’s crusts and noodles are carefully planted and harvested with little manipulation (and pesticides). Drop by a local-owned Italian specialty store or pick up goods at your local farmers market to raise your dish.
Why we love: This very simple dish has few ingredients and a great flavor. You only need 20 minutes and four things: pasta noodles, butter, fresh black pepper and cheese. Think mac and cheese are more sophisticated. The only trick: you need to serve immediately to avoid the scary set.
Hero component: It’s a tough choice between butter and cheese for this, but we’ll go with the latter if it’s freshly crushed.
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Why we love: With some new updates from The Defined Dish by Alex Snodgrass, the beloved Italian dish is a little lighter and rounder.
Hero component: Spring vegetables, like fresh English peas and asparagus, help to distinguish this traditional dish.
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Why we love: Ah, the joys of a single-pot pasta. The magic lies in the simplicity of throwing everything at once into a deep dish, and of course the minimal dish cleaning. Take the energy you would spend filtering or sautéing and focus on this complex (flavor, not execution) effect on the creamy dish.
Hero component: For those with celiac disease, Cassy Joy Garcia has tried a single-pot Italian pasta recipe without gluten Jovial brown rice spaghetti.
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Why we love: Talking the madness of a single pot, why not apply the ease of a single dish recipe to another Italian favorite: Fettuccine Alfredo. It requires a few ingredients (most of which are easy to have on hand) and is the perfect meal to prepare something to satisfy after a long day.
Hero component: To make the dish more comfortable, Spoon Fork Bacon’s Jenny Park exchanged heavy cream for mixing milk (whole or partial fat) and chicken broth.
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Why we love: If you’ve experienced the magic of inherited tomatoes over time, you know what value they have in a recipe that truly harnesses their power. This simple dish puts a tasty fruit in the middle, with plenty of thoughtful seasonings.
Why we love: The simple dish is distinguished by the creamy and creamy lemon sauce, but also the cheese. Minimalist Baker doesn’t shy away from a vegetarian version; the excellent lemon dish includes vegan parmesan cheese and red pepper flakes. It is the perfect spring dish.
Hero component: It must be lemon. The creamy sauce based on cashews in this Italian pasta recipe has the right amount of intermediate and acidity.
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Why we love: Inspired by Stanley Tucci’s full pasta Looking for Italy CNN series (so charming), Food editor Camille Styles, Suruchi Avasthi, addressed this recipe that the actress is learning to make on the Amalfi Coast. Made with simple, carefully prepared ingredients, the tasty and fried dish filled with zucchini helped alleviate his discomfort, even if it was just for an evening.
Hero component: This pasta is about zucchini (the sauce is also made with it). Avasthi puts the vegetables in the sauce with the sauce to achieve a crispy perfection.
Why we love: It takes on the comforts of linguine and clam sauce. This easy-to-peel dish uses a little pink that your heart desires and some weird shell shells. Oliver’s recipe is so healthy and approachable as you’d expect.
Hero component: Spreading ‘nduja is surprisingly easy to track (check Whole Foods or Amazon), which is a very good thing * because it’s the chef’s kiss. *
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Why we love: If you always like people, a large bowl of Italian pasta salad will always be basic for summer. And even if it often goes down to a side dish can steal the focus with the perfect mix of salty, salty and fresh ingredients.
Hero component: These killer little mozzarella cubes are always a cold pasta salad.
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Why we love: There is a reason that this dish is the most popular pasta in the restaurant of the Italian restaurant Eataly. If you still don’t master the art of silk egg tagliatelle (understandable), you can ask for good things here“Upstairs, you’re a meat-based ragùa, and no one knows the difference.”
Hero component: Fresh eggs forever.
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Why we love: The idea of Bologna is often the same heavy. But swap your beef with lentils and make the cozy dish feel more enthusiastic than ever.
Hero component: Here we will give it to the lentils.
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Why we love: Perfect for novice chefs, this genuine Italian pasta recipe focuses on enhancing fresh tomato sauce. You know you’ve done well when the right balance of sweet and salty is right.
Hero component: Scented crushed red peppers place this dish on top.
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Why we love: Made with the same part made with mushrooms, spinach and spaghetti with vegetables, it makes your vegetables sweeter than ever. With the dependence on pine nuts and capers, you want to come back again and again.
Hero component: Chestnut mushrooms are essential.
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Why we love: We are always looking for ways to use summer tomatoes while they are in season. Combined with 10 minutes of cooking time it becomes the perfect recipe for a summer dinner. Also, Camille learned that she was giving a class in Tuscany, so you know she’s good.
Hero component: Summer tomatoes picked directly from the garden will never be finished.
