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Few things are as soothing as a rich vessel pasta. It fills the body and soul with joy, and if it’s a particularly delicious recipe, it can be embedded in your memory. Only me? I can’t help it, I’m a pasta damn and proud. That said, I often get stuck in a mess and when I’m spinning I find myself making the same dishes until I get sick of them. As we all know that variety is the spice of life, it has arrived from my comfort zone with a new turn vegan to add pasta recipes to my repertoire.
It’s been a tiring year and a half, and as summer begins to end, I’m looking for recipes that warm, satisfy, and soothe me. And pasta it’s basically a hot hug on a plate! I like to know that they can get all the familiar flavors and feelings from traditional Italian recipes in their vegetarian counterparts. All you need are just a few basic ingredients to complete with vegan alternatives. It couldn’t be easier to enjoy a food, based on plants pasta plate.
If you follow a vegan diet, have loved ones with dietary restrictions, or just want to enjoy a veggie forward pasta dish, these are the recipes for you. I feel like you’ll find yourself playing these wonderful meals over and over again. They are attractive dishes with a visible flavor and are healthy to throw away.
Keep scrolling through 17 recipes for heavenly vegetarian pasta
Why we love: You only need eight staples of food for this wonderful, rich and bright tomato sauce. It contains olive oil butter, fresh garlic and tons of crushed red pepper flakes. Perfect vegan span in an Italian classic.
Hero component: Don’t be afraid to leave this sauce spicy with lots of chopped red peppers.
Why we love: This pasta is full of delicious colorful vegetables and beans packed with protein to make a nutritious, comfortable and tasty pasta. Plus, it’s much easier said than done. The pasta is sprinkled with red peppers, fresh basil, lemon and creamy white beans.
Hero component: I can’t think of a better way to use all the basil at the end of August!
Why we love: Super creamy roasted red pepper sauce is not good. Easy mushrooms and rice meatballs make it a delicious and delicious pasta dish, perfect for a pleasant meal. You can use the leftover sauce for the eggplant for candy or for a shakshuka!
Hero component: Cremini mushrooms are the star of meatballs.
Why we love: If you want to keep it simple but still explode with a familiar flavor? look at this opulent pasta of our dreams. It’s bright, lemon and cheesey, with a velvety, creamy sauce. You only need 10 ingredients. It couldn’t have been easier.
Hero component: Miso gives the “cheese” sauce a bit of an umami flavor.
Why we love: Want a creamy cheese sauce but don’t want to work with cashews? Cauliflower makes the uprising here. This vegetarian recipe also includes garlic yogurt tahini sauce to balance the spiciness of this jazz and mac cheese. It is soothing, delicious and packed with umami.
Hero component: Sriracha gives it flavor and taste.
Why we love: Prepare to be your favorite autumn and winter alternate pasta dish. You probably have the five ingredients needed for the sauce and some gifts like shiitake bacon. Roasted pumpkin has a sweet caramelized flavor, nourishing, healthy and satisfying.
Hero component: It reduces the time to cook whole garlic and makes it incredibly delicious.
Why we love: Actually, it couldn’t be easier. You just have to prepare the pasta and mix some ingredients for the sauce and voila! The pasta is nice and surprisingly cheesy, as it mimics maca and cheese. Sure the crowd will be nice.
Hero component: Complete with dried tomatoes to get the tomato goodness and zest.
Why we love: If you want a delicious and comfortable dish next time, pasta and pumpkin will save you a day. Adding sautéed mushrooms and hazelnuts turns on the warmth, texture and a bit, if you ask me. Eat on your own or add Brussels sprouts or spinach.
Hero component: The pumpkin is perfect.
Why we love: Corn powder pasta is basically a dazzling combination. It is slightly sweet, lemon and very creamy. You won’t believe she’s vegan. The recipe is simple and paired with a terrific high-end flavor.
Hero component: Serve with a little vegan parmesan, if you have it on hand.
Why we love: The sauce is very good, you can use it a lot more than pasta. Sprinkle with roasted vegetables, a bowl of grain, toasted avocado bread or a warm salad. It is an absolute dream. Make sure you add a little more water if you store it for later use because it gets thicker in the fridge.
Hero component: Roasted garlic gives it a beautiful depth of flavor.
Why we love: This absolute dream of a dish has sautéed yellow pumpkin, red onion, roasted cherry tomatoes and a light vegetarian white sauce. It is a rich treat that feels light thanks to its many vegetables and greens. The plant-based side or main course is perfect.
Hero component: I love the yellow pumpkin on this dish.
Why we love: This is not your average pesto pasta dish. Turn the classic pesto recipe around and update it with cream-free pesto sauce, crispy cauliflower and lemon arugula. It has melted in your mouth.
Hero component: Coconut milk adds creamy to dairy.
Why we love: Keep things fresh and light with grilled broccoli pasta salad. Pasta is a refreshing dish with bright and unexpected flavors. Perfect for your next pot or family meal.
Hero component: Garnishing lemon oregano gives this pasta salad a perfect amount of happiness.
Why we love: If you’re looking for a vegan cult-fave version of Alison Roman escalote pasta then you are lucky. This easy sauce is made with quickly caramelized onions, seafood tomatoes, sun-dried tomatoes and several other staples from the pantry. It’s a weird umami.
Hero component: These caramelized onions are perfect.
Why we love: Is ziti more relaxing than baking? This healthy and tasty dish is very tasty and also has a gluten-free option if needed. Prepare to fall in love.
Hero component: This vegan cheese sauce can’t be missed.
Why we love: Soon mark the recipe for the next appointment night, because it is very good. Mushrooms and sun-dried tomatoes go well with a decadent cream sauce.
Hero component: Cremini mushrooms!
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