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Wilhelm Marschall, head of Pivet technology who has been researching Toto-Toa material for the past four years, says it has been validated Intertek, a company that tests and certifies international products, and has tested them ASTM D5511 and ISO 15985 standard test methods. These laboratory tests reproduced the conditions of the landfill and within six months, slightly more than 25 percent of the thermoplastic polyurethane and polycarbonate embedded in Toto-Toa were biodegraded.
“The study data show a consistent trend of biodegradation, and if we take and extrapolate that trend, we are able to biodegrade the material in the landfill environment in less than two years,” says Marschall.
Rather, Marschall says that unlike some compostable plastics such as polylactic acid (PLA) or polybutylene adipate terephthalate (PBAT), Toto-Toa material does not require a controlled environment to begin biodegradation. And since Toto-Toa is associated with plastic, after the biodegradation process the material leaves no microplastics behind. They are microplastics edonon, tik the ocean and precipitation ra humans and even babies, although it is not clear how harmful pollutants are to our health.
Ocean Spotlight
Toto-Toa is collaborating with Pivet to highlight its material and ecological advantages Ocean Agency, a non-profit organization that promotes ocean conservation and the work featured in the Netflix documentary, Behind the coral. Starting today World Ocean Day, a part of all Ocean Blue Pivet Aspect suitcase will go to the sell agency to help with ocean conservation.
It is part of this year’s wider outreach initiative of the Decade of Ocean Sciences for Sustainable Development of the United Nations Educational, Scientific and Cultural Organization (UNESCO) and this year is a partner of the Ocean Ocean agency. Initiative Ocean Decade, aims to promote and strengthen the research, conservation, cooperation and management of the oceans in order to promote the sustainable use of its resources and reverse the declining health of the ocean.
“The idea is to focus on the ocean (which is the biggest problem in the world with the least support) in terms of sustainable development goals at the government level,” he says. Richard Vevers, Founder and CEO of The Ocean Agency. “It’s really about raising awareness and supporting action, especially at the government level.”
Ocean Agency is not your usual charity. Collaborates with companies to raise awareness of ocean conservation, as in 2014 Street View project with Google to bring specialized 360-degree cameras to capture submerged coral reefs for amazing detail for anyone to see. In collaboration with the brands, Vevers says the agency is able to fund its various programs, such as increasing ocean literacy, conducting an ocean protection campaign and developing new camera technology to protect aquatic environments.
“Companies have power, they have an audience,” he says. “When you really take brands to the sea, governments notice. That’s why conservation organizations are so important to working with businesses. It’s often seen that you can’t work with the business because it’s a business issue and I think it’s completely wrong. Business innovation happens; the business is where the impact occurs. If we have the main support, we will have to work with businesses. “
Pibetena iPhone 12 Aspect Case It uses Toto-Toa material and is inspired by corals in the new Ocean Blue color glow blue, yellow or purple to survive underwater heat waves as a result of climate change. This year and beyond, Pivet plans to release more Ocean Blue cases and products, while continuing to donate a portion of the proceeds to The Ocean Agency.
Some skepticism
Biodegradable plastics and microbes that consume plastics are a hot field of research, and it is far from the only company that works on Pivet solutions. Lately, a startup He created a plastic film called Polymateria, designed for uses such as packaging, can be broken down in a year and can even be recycled. In 2020, researchers discovered capable superenzymes degraded plastic bottles six times faster than before.
“Technology has been around for a long time, but through testing, I’ve been able to find the right balance of ingredients and the right balance of plastics,” says Marschall. “You can’t just biodegrade plastic. To adapt to a certain type of plastic ingredients or technology. It’s like making a cake. They all have the same ingredients, but because of your relationships and knowledge, you can have a cake that tastes better than anyone else.”
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