[ad_1]
For our dinner with Helene Henderson, chef / owner of an iconic restaurant Malibu farmhouse, Helen’s son Casper created a playlist for dinner, which captured a sweet and exhilarating atmosphere that reflected our relaxed evening atmosphere and surfing atmosphere. With chill tracks from artists like Phoenix, Beach House and Tame Impala, the music was the perfect background while we tasted watermelon cocktails, punched grilled table with olives, and tasted mountain views. Go to the Malibu farm dinner playlist …
As the candles are lit and the lights dimmed, the right music sets the tone for the entire meeting. Here are some things to keep in mind when compiling your dinner playlist:
Choose a playlist that lets you manually
Make sure there is no song that will confuse the atmosphere and get you up to change it and the playlist will last for the duration of the event. There are a lot of things to think about when you’re planning a party – music doesn’t have to be one of them. The dinner playlist at the Malibu farm is three hours and 39 minutes long, suitable for drinking, dining and chilling around the fire.
Match the dinner atmosphere with the music
Don’t think this. Spending a taco night doesn’t mean you have to play mariachi music, but you also don’t have to play club music at a low dinner. The Malibu Farm Dinner Party Playlist is better, but it’s quiet and has a good mix of classics and fresh sounds.
Nail the volume level.
You don’t want your guests to have to shout music, but you also don’t want them to be quiet. Play with the volume, before they all arrive, to get it right. If in doubt, I make a mistake in playing music a bit louder than I think is appropriate, as the guests fill the space, which will begin to blur in the face of the noise of the conversation.
Put the food on the table and hurry when everyone’s drinks are full, don’t forget this is easy yet decisive a step in organizing the final dinner. Listen here to The Malibu Farm Dinner Party Playlist, and line up for parties all year round.
** This playlist is from an interview with Helene Henderson by Tastemakers. Read the full story here!**
[ad_2]
Source link
