You won’t believe that these cauliflower mashed potatoes are vegan – Wired PR Lifestyle Story
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As the mashed potato introduces me, the idea of cauliflower mashed potatoes didn’t bother me. How could that be a real thing? This recipe for fake Parmesan mashed potatoes on the surface of Helene Henderson’s new cookbook, Malibu Farmhouse Sunrise to Sunset, eased all my doubts. They don’t just do it look like mashed potatoes and cheese, they also have their own taste. I tried the cauliflower puree after the cauliflower puree, and there is no other recipe that has the real potato flavor that this one has. The author / chef says Helene Henderson:
“I live with broccoli puree, which is half broccoli and half a potato, but this cauliflower dish is a potato-free break. It can be easily made in advance and put into the oven just before serving. I like to keep the color of this puree white, it looks like a potato, so I boil cauliflower, but you can also burn it, which will make the puree sweeter. ”
This recipe was on the dinner menu at the Malibu farm we made at Helene’s house. Get other recipes and read the full story here! And go to the recipe card for these fake parmesan cauliflower puree mashed potatoes …
Republished from here Malibu Farmhouse Sunrise to Sunset By Helene Henderson. Copyright © 2021 by Helene Henderson. Published by Clarkson Potter, Trace of Random House, a division of Penguin Random House LLC.
Photos copyright © 2021 By Erin Kunkel
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