The 16 best soup recipes of the summer, hot and cold – Wired PR Lifestyle Story
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What is a soup bowl just that tastes like comfort? Are they memories of being served soup when I was sick? Is it warming the body and soul? Or because they can turn all your favorite flavors into a cohesive dish? Anyway, I love soup. Sure, the hot scent of chicken noodle soup is amazing on a cold winter night, but we’re here to tell you that the soup is there for the summer too. And summer soup recipes are life-saving when you’re craving something easy and nutritious.
It’s never too hot – and I live in Texas, so I’m saying something.
Okay, you might not find me eating hot tomato soup at noon, but for a conditioned dinner? 100%. Soup is also often classified as a winter food because people forget the miracle that cold soup is. Gazpachos and mashed vegetables are basic summer products in my home. Just this morning, we ended up with the nickname “salad soup” with all the fresh produce from the fridge my mother was giving us a gazpacho. Very refreshing, light and fresh, but still soup! Healthy too. So soup yes summer food after all, and I’m here to prove it to everyone in doubt.
Read the best 16 hot summer soup recipes and cold, to bring all the comfort you want.
Summer Hot Soup Recipes
Why we love: This soup is a great example of winter soups that are still amazing in summer. I mean the base is the tomatoes that are delicious right now. Sure, tortilla soup is good all year round, but I like it in the summer with fresh avocado.
Hero component: Crispy tortilla lists … always in order.
Why we love: This summer, one of my most memorable meals is a grilled cheese sandwich with tomato soup Tower bar. It’s such an easy meal, but it comes across everywhere. With this recipe it’s very easy to recreate that meal at home … I mean it’s just six ingredients!
Hero component: These wonderful summer tomatoes that you wanted to use.
Why we love: This soup is a great way to wrap an excess of green vegetables in a very tasty meal. it is a force with immunity. Do you have that cold summer? This is what you need. You can make your own with the vegetables you have with Camille’s advice.
Hero component: All these ginger and fresh herbs.
Why we love: Although asparagus is a spring vegetable, you can still find very good asparagus in the summer. This soup is a wonderful green, packed with nutrients, garlic and a choice of (but not so optional) cones. It’s only made with nine ingredients, including croissants, but I promise you, you don’t want to go without them.
Hero component: Asparagus always.
Why we love: This healthy and simple Thai coconut soup (Tom Kha Kai) is the main dish of Austin’s Thai Fresh restaurant. It’s the perfect balance between fresh, spicy and creamy, and good all year round.
Hero component: Lemon grass is a great time to eat.
Why we love: I love this soup because I don’t like corn. Very strange, but it has been one of those delicacies that I have never been crazy about. However, this is the soup good. Even those who hate corn can enjoy the sweet corn of the summer at its best. It’s very light and fresh, and the tomatoes and radishes on top are the perfect * chef’s kiss * decoration.
Hero component: I never thought I would say this, but CORN. Sweet and plentiful, but healthy and fresh.
Why we love: This is one of those summer soup recipes you want to make for your next beach vacation. Of course, you can also make it at home, but how much fun is it to get creative with fresh seafood on the beach? If you’re not a fan of seafood, this recipe indicates that you can easily use chicken or chickpeas. The real star is cilantro broth and she likes almost anything.
Hero component: Zilantro broth. Every great soup needs a great base.
Why we love: This can be one of the tastiest soups on this list. When you’re craving pasta, zoodles don’t always do tricks, but they do in that soup. Fresh green onions and cilantro make the soup so bright that even though it’s hot, it screams in the summer. Try this recipe the next time you crave Asian food.
Hero component: Zoodles, for fooling my taste buds.
Why we love: I love to describe this soup as a “throwing event,” as that’s usually the case with all of my cooking. You serve the summer vegetables you have in the fridge, any pasta (or brown rice) and dinner. Don’t you have chicken broth? The vegetable balance also works. Super customizable, super cool, super summery.
Hero component: White beans for vegetable-based protein (and flavor).
Cold summer soup recipes
Why we love: This is the last meal of the hot summer days. I personally like watermelon, so I was moved by the idea of watermelon gazpacho, but it can definitely throw some people off. However, watermelon balances all the other ingredients and the soup is still salty. It’s a lot refreshing and summery.
Hero component: Watermelon (listen Watermelon Sugar While you cook Harry Styles).
Why we love: Gluten-free, vegan, creamy, salty, refreshing and ready in 20 minutes. What is not to love? This soup is full of antioxidants and anti-inflammatory ingredients and is very good chilled on a hot summer day. Tip: It has good heat even in winter.
Hero component: Celery season is starting, so take advantage of this recipe.
Why we love: Thanks to this soup, basil and zucchini shine in their seasonal season: summer. It is served at room temperature or chilled, which allows the basil to stay fresh and lighten the soup. I also like to be creamy from hemp seeds, not from milk or cream.
Hero component: Zucchini and basil will really have to fight this. The soup wouldn’t even be what it used to be.
Why we love: This gazpacho recipe is a very easy way to use summer tomatoes. It is one of the freshest summer soup recipes, arguably as it is served only cold and with fresh ingredients. As for the gazpacho, I personally skip the croutons because I like them to be very light, but if you’re looking for a more hearty soup, add them.
Hero component: Summer tomatoes, the best type of AKA tomatoes.
Why we love: This soup won me over because it wasn’t completely hot. By this I mean that you do not use an oven, grill or stove in the preparation. Now THIS is summer soup. It’s packed with plenty of food and is the perfect refreshing meal or appetizer for hot days of cooking.
Hero component: Cucumbers, but exactly the ones on top, get the perfect curry in every tablespoon.
Why we love: Disclaimer: I know the summer soup recipe isn’t written to be cold soup, but one day I was too lazy to heat it up, and I’m sure it should always be eaten cold. The ingredient list is packed with delicious green summer vegetables and includes a great homemade pesto recipe. Pasta can certainly be discarded to make the soup lighter, but I like what it does with texture.
Hero component: When pesto comes in, I almost always have my favorite ingredient.
Why we love: I think I have to say that I also found avocado soup disgusting. Seeing the first impression, I didn’t write this recipe well until I took the first bite. It has a creamy, cold and almost Mexican flavor.
Hero component: Avocados. Although they got their first win in the spring, I can never get enough.
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