This Classic Aperol Spritz Recipe is a Summer 3 Ingredient Drink – Wired PR Lifestyle Story

A couple of summers ago, Adam and I recovered one of our favorites from our honeymoon a decade earlier in Italy. Famous terrace Hotel of Russia Rome (called the “paradise on earth” by the French poet Jean Cocteau) has long been known as one of the best places in the city. appetizer: an Italian tradition of enjoying drinks and snacks between work and dinner in the afternoon. When Adam and I were settling down to see people in the evening, we noticed that everyone around us was taking a bright orange drink from a large glass of wine decorated with a slice of orange. A scan of the menu revealed that the hotel was the classic Aperol spritz, so of course we ordered two.

Since then, he has become my officer summer drink– This light and real cocktail with the pleasant success of the bitter one feels the sun and the adventure and takes me to the perfect day we spent in Italy. I worked on refining the classic Aperol spritz recipe and IMHO, which I nailed. Although it is a simple drink with a few ingredients, there are different opinions when it comes to determining the direct relationship between Aperol and prosecco and how to decorate it. I have my own opinions (I’ll share them below), but first: more about the Italian tradition of appetite. (Go right to the bottom of the post for a classic Aperol spritz recipe.)

What is appetizer?

An Italian appetizer It’s kind of a happy hour, but different (and bolder, fresher.) At the Hotel de Russie and in every place I’ve visited in Italy, they all get together for dinner and snacks before dinner. Sometimes the food is as simple as french fries and olives, and other times it’s a higher snack and could be included cheese or charcoal. Either way, the goal is to “wake up the meal” to follow up on larger meals.

Traditionally, an appetizer the drink is a slightly carbonated cocktail, slightly bitter (Aperol spritz or Negroni) is slightly lower in alcohol; the idea is to feel calm and happy, not weak. I love this ritual not only for snacks and drinks, but also for talking, tasting the moment and enjoying the company of friends because of the activities that Italians do so well.

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What are the ingredients of a classic Aperol Spritz recipe?

I’ll just put it: Aperol Spritz is controversial. Since then New York Times he stated “Aperol Spritz is not a good drink“The discussion has been on fire. At least as fiery as cocktail discussions. If you read their justification, it’s mostly based on the theory that most Aperol spritzes use poor quality prosecco, which can be corrected using a high-quality prosecco. And I’m not the only drinker. on defense: Grub Street applauded again:The whole internet agrees with Aperol Spritz Yes, Actually, Good. “ The best way to rest? Mix a classic Aperol Spritz recipe on a hot summer night and judge for yourself.

Here are the ingredients:

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Aperol

Aperol The orange appetizer made by the Campari team is sweet and a little bitter; It is relatively lower in alcohol than Campari (11%). Mark describes the spirit of Aperol as “the same spirit that gathers people together and awakens only good atmospheres.” Yes please!

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Prosecco

Prosecco da light and sparkling white wine, Similar to champagne, but made in Italy. I think most prosecco is very tasty, it’s also pretty cheap for good quality wine. These guys explain it, “Sparkling wines made with this method are produced in a much shorter time (sometimes in a few weeks) and are produced at a much lower cost than those made with the traditional Champagne method. This helps explain the $ 15 price of a bottle. ”So if you’re into food, look for the brand labeled“ Prosecco DOC ”(Italian Quality Assurance) around this price point, and you’ll be fine.

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Soda

Choose your favorite club soda or bright water at the end to get rid of the drink. One of the things I love about Aperol Spritz is that it’s a lower alcohol cocktail, and you can do the same lower supplementing your soda with more soda while you take it. This is my favorite strategy for three hours in a patio talking to friends and feeling overwhelmed when I want to have a drink when I’m done.

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Aperol Spritz Decoration

A typical classic Aperol Spritz recipe requires a slice of orange; I add mine, but I also give a trace to the bartenders at the Hotel de Russie and I also give it a lemon touch at the end. This explosion of bitter citrus makes you drink; when I hold it when I take a drink, the smell of lemon mixed with the sweetness and bitterness of the drink is very good.

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That’s it! A 3-component cocktail that can also become your official summer drink. Rate it and review it if you try it, and show it by Aperol Spritz tagging me on Instagram! Now go get the classic Aperol Spritz recipe …