14 of the strangest things people used to eat

Exactly sleepy – you know, pretty Disney-like with big eyes and chubby bodies – among the popular delicacies upper classes in Ancient Rome. They sold them to fat and rich people, who cooked them in honey and poppy seeds or ate them stuffed with other meats.

As if the black milk wasn’t bad enough, the sages have revealed The Spartans poured a simple broth of pork blood, salt, and vinegar. The Spartan was known as the black broth, and even visiting the Spartans could not.

In the movie Lighthouse, the two characters cover kerosene (lamp oil), but there is no official report from the makers. World War II sailors, however, consumed it Something called torpedo juice, is basically a 180-proof cocktail of alcohol used as fuel in lemon, pineapple juice and torpedoes!

Did you know that people used to celebrate beaver tails Lent? XVII. In the century, the Catholic Church clarified that beavers were half-aquatic, technically counted as “fish” and could be eaten within 40 days, at a time when Christians traditionally stop eating meat.

The Americans of the last century prepared very strange salads, but one recipe remains more curious than all of them – “jelly salad”. Usually chicken or tuna, lime green fruit and vegetables were incorporated into a jelly disease or other sweet taste.

Ambergris is basically intestinal slurry a whale expels it from its body after digesting creatures like squid. It will flow to the back of the whale and harden in cold water. It was very popular in Contemporary Europe, where it became a luxury ingredient in things like ice cream.

The They loved May these rich eggs of all yolks, unlike most bird eggs, have a rough skin and outer appearance. Mesoamerican people would plant black iguanas, stay out of the water for longer than their green cousins, and collect eggs for food.

In the 1940s food was scarce in Britain and people were forced to live on rations, which unfortunately did not include exotic fruits from temperate climates. As a result, the British would do it created individually by simulated adding banana essence to parsnips!

In the late 70s, McDonald’s released “Onion Nuggets.” – fried egg-sized pieces of onion. Onion bhajis are one thing, but I’m personally glad they’ve never caught these. Eventually, Maccy Dk decided to return to the drawing board and from there they found the chicken nuggets we know and love today!

At one time it was quite common in the US Mix seven-Up with a little cold milk to make “soda milk”. People also frequent some parts of the UK mix Coca-Cola and milk. I think there are soda floats and egg creams too, so salty milks are still alive!

This strange medieval dish is often associated with the Tudor dynasty of England sewn the upper body of the piglets on the bottom of a hood or turkey. It would then be filled and toasted. During this time, chimerical objects of this kind were very popular, including the “Equal Roast”, which is a roasted 17 bird.

In 1861, the English writer Isabella Beeton chose a writer simple recipe toast Mrs. Beeton’s Home Management Book. Basically, two pieces of bread with butter are seasoned with a piece of dry bread seasoned with salt and pepper. AKA the most British dish ever.

The strange use of toast in cooking doesn’t stop there! Another English recipe of the century requires the British to toast bread with earth immersed in water for an hour until the water is brown in color. Then you just strain the water and drink it. I don’t know about your news, but this certainly suggests that it could become a weird trend in the future!

I mean, no completely it amazes me that our ancestors ate each other thousands of years ago, but I’m talking about Europe XVI and XVII. CenturiesAt that time people often ingested medicines made from human bones, blood and fat to cure all sorts of ailments!