17 such good dairy-free alternatives, you can’t taste the difference – Wired PR Lifestyle Story
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When it comes to food, it’s a pain of pleasure. Several doctors have diagnosed me with dairy intolerance, but I tend to push for hours discomfort for the fleeting happiness of a cheese. Although I haven’t moved on to a completely dairy-free lifestyle, for some people, like my sisters, it’s not even an opportunity to enjoy it from time to time. However, I’ve kept it long enough to pick dairy-free alternatives when they’re available, but it’s important to still taste good. Fortunately, there is plenty of creativity dairy-free options now to help us all avoid allergies and intolerances.
I once heard that cauliflower can be turned into pizza, that I can do anything … but if cashews can be turned into cheese, then the sky is really the limit.
So if you’re new to dairy, a non-dairy veteran, or experimenting with alternatives, this list is for you. As someone who has a constant love / hate relationship with dairy, everything on this list is as close to real as possible. From cheese and butter to cream, read “I Can’t Believe It’s Not Dairy” alternatives without dairy.
Editor’s note: If you are concerned about your diet’s dairy, consult your doctor or nutritionist.
Alternatives to dairy-free cheese
It’s a thing I’ll never give a bagel with cream cheese, which is why I appreciate this alternative to cream cheese without dairy. It is made with cashews and satisfies all my desires with a very tasty taste. It spreads smoothly and works very well for cream cheese glazes, scuba diving and any type of recipe.
This Herbal Garlic Vegan Walnut Cheese will be the star of your dairy-free cheese board. I think he likes it almost completely Boursin cheese, growing up was my favorite. It’s made with cashews and explodes with flavor. Definitely a family favorite and the base of the fridge.
“I stain this on top of cucumbers or Hu Kitchen crackers as a fresh summer snack and I feel 100% great. That’s not always the case with this real creamy cheese and my dairy allergy body.” – Kelly Krause, Wellness Editor
Coconuts and cashews are storing a vegan cream cheese in my bagel addiction at the same time. I love all of Miyoko’s dairy-free products because I have to try one that isn’t creamy yet. This cheese can also be used to make delicious vegetarian cheesecakes and frozen cream cheeses, which I am unable to try.
See the full guide to dairy-free cheese here.
Dairy-free alternatives Milk
While almond milk has all the glory, cashew milk is my favorite walnut milk. Personally, I think it has less of a nutty flavor, which I don’t always want in my milk. I break this milk with a bit of cinnamon and add it to the coffee, use it in blenders and add it to my favorite granola with a ball of cashew butter for breakfast.
I love oat milk the most, but I forget that some oat milk doesn’t have gluten. This oatmeal and flax milk from Malibu Mylk is gluten-free, organic, sweet, low in carbohydrates and calories, and packed with all the benefits of flax seeds.
This coconut almond milk is a great milk-free alternative to flavored coffee creams. Of course, you can use it in other ways as well, but I love the almost tropical flavor it gives me in my mornings (and evenings). Surprisingly, it has more calcium than cow’s milk, which I never liked, even as a child.
“I’m not vegan, but I try to cut back on dairy when I can. Finding some simple daily alternatives without dairy (which doesn’t completely recreate the recipe) makes me feel like I’m at least on the right track. Putting a touch of small images on it sparked a strange obsession in my morning Nespresso. It’s a nice piece of cardboard and it looks nice in my fridge (very important), it’s a carbon neutral product (win) and the creamy brand supports baristas. ”- Caitlin Clark, assistant editor
This oat milk has no added sugar and no added rumors, just good things. Barista is homologated; so it works very well when you take the foam and add it to the coffee. Also, it is indistinguishable when added to hot coffee, which is the main advantage. He is our representative editor, Sacha Strebe’s favorite milk for coffee, chai or matcha, because it breaks down very well and offers creams from plain cow’s milk.
Dairy-free alternatives Sour cream
“I literally can’t even say it’s not the real thing. I’ve had a milk allergy since I was a kid, so I try to cut it where I can (I’ll always be eating cheese) and this thing is amazing and I feel really good after eating it.” – Kelly Krause, Wellness Editor
This sour cream without dairy is made from cashew and coconut milk, but you would never know. It’s thick and rich to be a real thing! I used it in a 9 layer bath and it was sweet.
Dairy-free alternatives Heavy cream
I usually use high fat coconut milk as a heavy cream. It has a full flavor and has the same consistency as a traditional heavy cream.
Oatly’s Organic Cream Cooking is made with oats and is perfect for any recipe that requires heavy cream. It has only 3% fat and you can add it directly to coffee.
Dairy-free alternatives Butter
Michelle Nash showed me this vegan butter a few months ago while we were making her DF / GF carrot cake cakes, and I agree with her that it’s the best milk-free butter. We used to make the vanilla glaze a little lighter, but now I spread it on top of the toast, I use it in the pasta and almost everything. I like that it’s still in stick mode because when I cut a part of the block I feel like real butter. Anne Campbell, assistant editor, agrees, “ I can’t believe it’s not butter! No, really really I can’t believe how much I like this vegetarian variety. From the time the onion burns in the pan when it is browning, until it melts perfectly my morning toast, I’ve become a vegetarian butter and there’s no going back. ”
I know I’ve just said that I prefer to cut butter from the block, but when it comes to bread, I love spreading butter. It’s easy to put on the table with a smaller bowl, spreads very well and is like butter. Warning: Soy contains soy, so if you are allergic to soy, this is not vegan for us.
This alternative to dairy-free butter has nothing to do with it 8 major allergens, Is 100% organic and belongs to Target. Is it better than that? Sure, it looks good on paper, but wait until you try it.
Dairy-free alternatives Cream
Call it crazy, but I like coconut milk more than real cream. I’ve never liked the taste of milk, so this cocowhip has the texture and creams I love from cream to cream. Use it in recipes or put it on top of some strawberries to get a quick and healthy dessert.
The proud cake is ready to prepare with cream to store in your fridge and peel when you need it. It turns on my mind every time it’s not dairy.
This cream made with almond milk is the definition of an innocent dessert toast. The taste is very good and rich, adding it to any dessert would automatically enhance the dish. It’s also gluten-free and amazing with hot chocolate, I might add.
The alternative silk cream is very suitable for cooking, as it works with a normal cream for a glass for a glass. I like to use it in pies, sauces and soups when the measurements are really important.
Dairy-free alternatives Sweeten condensed milk
Again, I almost prefer the taste of sweet condensed milk made with coconut to that of dairy. It works like a charm in every recipe.
Dairy-free alternatives Coffee Creamers
I usually stick it with oat or cashew milk in the coffee, but this is my sister’s coffee cream; so every time I stay with him I wake up with the dream of the smell of vanilla French coffee. It’s a really delicious dairy-free alternative and my main moment of the morning.
This coconut cream makes me feel like I’m on vacation. I really like to break it up and toss it over coffee with cinnamon and voila shake, better than Starbucks.
Dairy-free alternatives Butter
While there isn’t a brand that makes skim milk, it’s pretty easy to make it yourself. You just combine lemon juice, leave any unsweetened milk and leave! Review this recipe From Simple Vegan Blog.
Are there any alternatives without the milk we lost? Share with us in the comments.
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