Top 10 kitchen knives for your kitchen (2021): cheap, japanese, carbon steel

Excellent knife it’s the foundation on which a great meal is built. But if you ask three chefs what a great knife is, you’ll get at least five answers. The truth is that what makes a knife perfect for you will depend on many factors, including your level of comfort with knives, the size of your hands, and what food you want to cook.

That said, there’s a reason the chef’s basic 6- to 8-inch knife is ubiquitous: it’s the most versatile knife. The chef’s knife is capable of chopping vegetables, chopping meat, breaking garlic, chopping herbs and nuts, and, after a while, it will pass even small bones without much trouble.

An amazing range of chef’s knives is available, from cheap dirt to very expensive specialty shovels. To help make sense of all this, we cut and sliced ​​dozens of knives until the simple truth emerged: the evil $ 10 page you sharpen every week is more useful than a rough $ 200 page. Each knife needs to be sharpened, some need more than others. A large part of the price difference of knives lies in the quality of the materials, which is often converted when the blade holds its edge.

We mostly glued it with 8-inch blades, which is the sweet spot of a classic chef’s knife. The tests were things you would do in your kitchen: peel, slice, chop, chop, chop, chop, and all the other standard work for cooking meat and vegetables. Here are our options.

Updated April 2021: We’ve added some mandolins for those times when it’s really important to cut uniforms (and for those who aren’t comfortable with knives). We have also updated the prices.

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