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This grilled zucchini recipe was part of an interview with Tastemakers Valerie Rice. Get other recipes and read the full story here!
Author and chef Valerie Rice says:
“This recipe is just as delicious with any pumpkin you have on hand. I like to plant the variety when I like the gray zucchini and romanesco pumpkin when they are cooked because they have a earthy flavor and creamy texture. Fresno peppers are easy to grow and are tastier than jalapeños. They don’t need a lot of space to grow, you just have a full sun and a pot of terracotta and you’re in business. “
Reprinted with permission of Lush Life: Garden Food and Drink Valerie Rice-k, Prospect Park Books 2021
Photo credit: Gemma and Andrew Ingalls
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