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Roasted Stone Fruit Mother’s Cherry Syrup is your New Fave Dessert – Wired PR Lifestyle Story

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Roasted Stone Fruit Amarena Cherry Syrup This recipe was part of an interview with Tastemakers Valerie Rice. Get other recipes and read the full story here!

Author and chef Valerie Rice says:

The bittersweet cherries from Italy are deep, dark and complex flavors, one of my sweetest cocktails. When I throw this last cherry into a frozen black Manhattan (p. 206), I am left with a jar of sweet syrup — the perfect educator for roasted plums, peaches, nectarines, plums, and cherries. ”

Reprinted with permission of Lush Life: Garden Food and Drink Valerie Rice-k, Prospect Park Books 2021

Photo credit: Gemma and Andrew Ingalls

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