Global Whole Grain and High Fiber Foods Market to Reach US$60.4 Billion by the Year 2027 – Press Release

New York, March 31, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global Whole Grain and High Fiber Foods Industry” – https://www.reportlinker.com/p05443578/?utm_source=GNW
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Global Whole Grain and High Fiber Foods Market to Reach US$60.4 Billion by the Year 2027

Amid the COVID-19 crisis, the global market for Whole Grain and High Fiber Foods estimated at US$38.9 Billion in the year 2020, is projected to reach a revised size of US$60.4 Billion by 2027, growing at a CAGR of 6.5% over the analysis period 2020-2027.Wheat, one of the segments analyzed in the report, is projected to grow at a 7.6% CAGR to reach US$19.5 Billion by the end of the analysis period.After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Maize segment is readjusted to a revised 6.8% CAGR for the next 7-year period. This segment currently accounts for a 22.2% share of the global Whole Grain and High Fiber Foods market.

The U.S. Accounts for Over 33.5% of Global Market Size in 2020, While China is Forecast to Grow at a 8.3% CAGR for the Period of 2020-2027

The Whole Grain and High Fiber Foods market in the U.S. is estimated at US$13 Billion in the year 2020. The country currently accounts for a 33.46% share in the global market. China, the world second largest economy, is forecast to reach an estimated market size of US$7.9 Billion in the year 2027 trailing a CAGR of 8.3% through 2027. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 4.9% and 6.1% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 5.3% CAGR while Rest of European market (as defined in the study) will reach US$7.9 Billion by the year 2027.

Oats Segment Corners a 13.7% Share in 2020

In the global Oats segment, USA, Canada, Japan, China and Europe will drive the 6.2% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$4 Billion in the year 2020 will reach a projected size of US$6 Billion by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$5.6 Billion by the year 2027, while Latin America will expand at a 7.3% CAGR through the analysis period.
Select Competitors (Total 131 Featured) –

• Allied Bakeries
• Ardent Mills
• Back to Nature Foods Company, LLC
• BENEO GmbH
• Britannia Industries Ltd.
• Cargill, Inc.
• Cereal Ingredients, Inc.
• Creafill Fibers Corp.
• Frank Roberts & Sons Ltd.
• General Mills, Inc.
• Grupo Bimbo S.A.B. de C.V.
• Harry-Brot GmbH
• Hodgson Mill, Inc.
• Hovis Ltd.
• International Fiber Corporation
• Kellogg Company
• La Brea Bakery
• Lieken AG
• MGP Ingredients, Inc.
• Mondel?z International
• Nestlé S.A.
• Pepperidge Farm, Inc.
• PepsiCo, Inc.
• Warburtons, Ltd.
• Watson, Inc.

Read the full report: https://www.reportlinker.com/p05443578/?utm_source=GNW

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
Focus on Healthy Eating for Everyday Wellness Provides the
Foundation for the Growth of Whole Grain and High Fiber Foods
EXHIBIT 1: The Food Industry is Rife With Wellness, Better
Health & Good-For-Me Innovations & Standing Testimony to the
Trend is the Massively Growing Health and Wellness Foods
Industry: Global Sales of Health and Wellness Foods (In US$
Billion) for Years 2021, 2023, 2025 and 2027
The Never-Ending ?Race? Between the Virus & Vaccines Continues.
Amidst this Chaotic Battle, What is the Pandemic Prognosis &
Where is the World Economy Heading Now & Beyond?
As Omicron Strain Fuels Fresh Waves of Infections Across the
Globe, Mutating Coronavirus is the New Pandemic Challenge in
2022
EXHIBIT 2: Time is of Essence! What We Know So Far – ?Vaccine
Efficiency Against New Strains is Decreasing?
With New Strains Emerging at an Alarming Rate, Focus Shifts to
Booster Doses & Vaccine Tweaking Amid Waning Vaccine Immunity.
But How Practical Is It to Implement Them?
EXHIBIT 3: With Vaccinated Population Showing Signs of
Declining Clinical Protection, Booster Doses Are Emerging Into
a Necessity to Restore Vaccine Effectiveness, but this
Strategy is Not Within Reach for Most Countries: Number of
Booster Doses Administered Per 100 People by Country as of
January 2022
At the Dawn of 2022 After Numerous New Strains & Millions of
Deaths, Challenges in Vaccine Production, Supply, Access &
Technology Sharing Continue to Remain
EXHIBIT 4: How & When Will the World Be Vaccinated? Global
Number of Annual COVID-19 Vaccine Doses (In Million) for Years
2020 through 2025 by Geographic Region/Country
Split Scenarios Unfold: The Great Vaccine Divide Emerges
EXHIBIT 5: With Low Vaccination Rates in Africa Emerging Into a
Global Security Issue, Vaccine Imbalances Will Stretch the
Pandemic Further into 2022: Global Percentage (%) of
Population Administered With Vaccines by Region as of
January 2022
The Great Vaccine Controversy & Growing Anti-Vaccination
Movement Aggravates the Divide Between the Vaccinated & the
Unvaccinated
EXHIBIT 6: Top Reasons for Unwillingness & Uncertainty Towards
COVID-19 Vaccines Among the By-Choice Unvaccinated People: %
Share of Various Reasons as of the Year 2022
The Verdict’s Out – The Pandemic Cannot Be Ended But Can be
Maneuvered to Become Endemic and More Manageable
Amid this Prolonged Pandemic, Why Should Businesses Care About
Progress on Vaccinations?
Dragging Pandemic, New Virus Strains, Fresh Societal Risks,
Renewed Economic Disruptions Bring Weaker Growth in 2022 as
Compared to 2021
EXHIBIT 7: Uncertain, Uneven & Bumpy Recovery Shaped by New
Variants Comes Into Play, Lowering Growth Expectations for
2022 & 2023: World Economic Growth Projections (Real GDP,
Annual % Change) for the Years 2020, 2021, 2022 and 2023
EXHIBIT 8: Persistently High Unemployment Indicates Long-Term
Scarring from the COVID-19 Pandemic, Wage Inequality & Uneven
Economic Recovery. Tough Times to Continue for Industries
Reliant on Consumer Discretionary Incomes Until 2023: Global
Number of Unemployed People (In Million) for Years 2019
Through 2023
Whole Grain and High Fiber Foods: Definition, Types, Importance &
Health Benefits
Recent Market Activity
Innovations

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS
Changing Consumer Attitude Towards Dietary Fiber To Benefit
Demand For High Fiber Foods
Epidemic Rise in Obesity & Diabetes Drives Focus on Including
Whole Grain & High Fiber Foods in Daily Diets
EXHIBIT 9: Obesity Prevalence Rate (%) in Select Countries for
the Years 2019 and 2030P
EXHIBIT 10: Global Prevalence of Diabetes: Number of Adults
Diagnosed with Diabetes (in Million) by Gender for 2019, 2030
and 2045
Oats Storms Into the Spotlight as the Most Preferred Whole
Grain Food
EXHIBIT 11: Supported by Favorable Dietary Patterns of Health
Conscious Consumers, Global Oats Production Holds Steady:
Global Oats Production (In Million Metric Tons) for Years
2016, 2018, 2020 and 2022
Insoluble Fiber, the New Health Craze Adding Vigor to the
Market’s Growth Momentum
Fiber Composition in Select Whole Grains
At-Home Meals Amid The Continuing Pandemic Boosts Consumption
Of Whole Grains
Growing Focus on Digestive Wellness Spurs Rising Use of Inulin
as a Prebiotic Fiber
EXHIBIT 12: Boom in the Prebiotics Market to Trickle Down Into
the Inulin Fiber Market: Global Market for Prebiotics (In US$
Million) for Years 2021, 2023 and 2025
Booming Flexitarian Trend Fuels Demand for Whole Grains
Whole Grain & Seed Based Beverages Grow in Popularity, as
Consumers Gravitate Towards Healthy Drinks
Muesli Emerges As a Major Breakfast Food Among Health Conscious
Consumers
Changing Consumer Needs Drive Demand for Whole Grain Nutrition
Bars
Ancient Grains Rise in Popularity as the Perfect Fit for the
Contemporary Health Trend
Trend Towards Meal Replacement Bodes Well for Whole Grain Dinks

4. GLOBAL MARKET PERSPECTIVE
Table 1: World Current & Future Analysis for Whole Grain and
High Fiber Foods by Geographic Region – USA, Canada, Japan,
China, Europe, Asia-Pacific, Latin America, Middle East and
Africa Markets – Independent Analysis of Annual Sales in US$
Thousand for Years 2020 through 2027 and % CAGR

Table 2: World Historic Review for Whole Grain and High Fiber
Foods by Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 3: World 15-Year Perspective for Whole Grain and High
Fiber Foods by Geographic Region – Percentage Breakdown of
Value Sales for USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets for
Years 2012, 2021 & 2027

Table 4: World Current & Future Analysis for Wheat by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 5: World Historic Review for Wheat by Geographic Region –
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 6: World 15-Year Perspective for Wheat by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

Table 7: World Current & Future Analysis for Maize by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 8: World Historic Review for Maize by Geographic Region –
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 9: World 15-Year Perspective for Maize by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

Table 10: World Current & Future Analysis for Oats by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 11: World Historic Review for Oats by Geographic Region –
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 12: World 15-Year Perspective for Oats by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

Table 13: World Current & Future Analysis for Brown Rice by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 14: World Historic Review for Brown Rice by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 15: World 15-Year Perspective for Brown Rice by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 16: World Current & Future Analysis for Mult-Grain by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 17: World Historic Review for Mult-Grain by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 18: World 15-Year Perspective for Mult-Grain by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 19: World Current & Future Analysis for Other Sources by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 20: World Historic Review for Other Sources by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 21: World 15-Year Perspective for Other Sources by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 22: World Current & Future Analysis for Bakery Products
by Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 23: World Historic Review for Bakery Products by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 24: World 15-Year Perspective for Bakery Products by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 25: World Current & Future Analysis for Breakfast Cereals
by Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 26: World Historic Review for Breakfast Cereals by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 27: World 15-Year Perspective for Breakfast Cereals by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 28: World Current & Future Analysis for Snack Bars by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 29: World Historic Review for Snack Bars by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 30: World 15-Year Perspective for Snack Bars by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 31: World Current & Future Analysis for Other Product
Types by Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 32: World Historic Review for Other Product Types by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 33: World 15-Year Perspective for Other Product Types by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 34: World Current & Future Analysis for Traditional by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 35: World Historic Review for Traditional by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 36: World 15-Year Perspective for Traditional by
Geographic Region – Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 37: World Current & Future Analysis for Organic by
Geographic Region – USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 38: World Historic Review for Organic by Geographic
Region – USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets – Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 39: World 15-Year Perspective for Organic by Geographic
Region – Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

III. MARKET ANALYSIS

UNITED STATES
Table 40: USA Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 41: USA Historic Review for Whole Grain and High Fiber
Foods by Source – Wheat, Maize, Oats, Brown Rice, Mult-Grain
and Other Sources Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 42: USA 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 43: USA Current & Future Analysis for Whole Grain and
High Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types – Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 44: USA Historic Review for Whole Grain and High Fiber
Foods by Product Type – Bakery Products, Breakfast Cereals,
Snack Bars and Other Product Types Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 45: USA 15-Year Perspective for Whole Grain and High
Fiber Foods by Product Type – Percentage Breakdown of Value
Sales for Bakery Products, Breakfast Cereals, Snack Bars and
Other Product Types for the Years 2012, 2021 & 2027

Table 46: USA Current & Future Analysis for Whole Grain and
High Fiber Foods by Nature – Traditional and Organic –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 47: USA Historic Review for Whole Grain and High Fiber
Foods by Nature – Traditional and Organic Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 48: USA 15-Year Perspective for Whole Grain and High
Fiber Foods by Nature – Percentage Breakdown of Value Sales for
Traditional and Organic for the Years 2012, 2021 & 2027

CANADA
Table 49: Canada Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 50: Canada Historic Review for Whole Grain and High Fiber
Foods by Source – Wheat, Maize, Oats, Brown Rice, Mult-Grain
and Other Sources Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 51: Canada 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 52: Canada Current & Future Analysis for Whole Grain and
High Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types – Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 53: Canada Historic Review for Whole Grain and High Fiber
Foods by Product Type – Bakery Products, Breakfast Cereals,
Snack Bars and Other Product Types Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 54: Canada 15-Year Perspective for Whole Grain and High
Fiber Foods by Product Type – Percentage Breakdown of Value
Sales for Bakery Products, Breakfast Cereals, Snack Bars and
Other Product Types for the Years 2012, 2021 & 2027

Table 55: Canada Current & Future Analysis for Whole Grain and
High Fiber Foods by Nature – Traditional and Organic –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 56: Canada Historic Review for Whole Grain and High Fiber
Foods by Nature – Traditional and Organic Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 57: Canada 15-Year Perspective for Whole Grain and High
Fiber Foods by Nature – Percentage Breakdown of Value Sales for
Traditional and Organic for the Years 2012, 2021 & 2027

JAPAN
Table 58: Japan Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 59: Japan Historic Review for Whole Grain and High Fiber
Foods by Source – Wheat, Maize, Oats, Brown Rice, Mult-Grain
and Other Sources Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 60: Japan 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 61: Japan Current & Future Analysis for Whole Grain and
High Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types – Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 62: Japan Historic Review for Whole Grain and High Fiber
Foods by Product Type – Bakery Products, Breakfast Cereals,
Snack Bars and Other Product Types Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 63: Japan 15-Year Perspective for Whole Grain and High
Fiber Foods by Product Type – Percentage Breakdown of Value
Sales for Bakery Products, Breakfast Cereals, Snack Bars and
Other Product Types for the Years 2012, 2021 & 2027

Table 64: Japan Current & Future Analysis for Whole Grain and
High Fiber Foods by Nature – Traditional and Organic –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 65: Japan Historic Review for Whole Grain and High Fiber
Foods by Nature – Traditional and Organic Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 66: Japan 15-Year Perspective for Whole Grain and High
Fiber Foods by Nature – Percentage Breakdown of Value Sales for
Traditional and Organic for the Years 2012, 2021 & 2027

CHINA
Table 67: China Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 68: China Historic Review for Whole Grain and High Fiber
Foods by Source – Wheat, Maize, Oats, Brown Rice, Mult-Grain
and Other Sources Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 69: China 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 70: China Current & Future Analysis for Whole Grain and
High Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types – Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 71: China Historic Review for Whole Grain and High Fiber
Foods by Product Type – Bakery Products, Breakfast Cereals,
Snack Bars and Other Product Types Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 72: China 15-Year Perspective for Whole Grain and High
Fiber Foods by Product Type – Percentage Breakdown of Value
Sales for Bakery Products, Breakfast Cereals, Snack Bars and
Other Product Types for the Years 2012, 2021 & 2027

Table 73: China Current & Future Analysis for Whole Grain and
High Fiber Foods by Nature – Traditional and Organic –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 74: China Historic Review for Whole Grain and High Fiber
Foods by Nature – Traditional and Organic Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 75: China 15-Year Perspective for Whole Grain and High
Fiber Foods by Nature – Percentage Breakdown of Value Sales for
Traditional and Organic for the Years 2012, 2021 & 2027

EUROPE
Table 76: Europe Current & Future Analysis for Whole Grain and
High Fiber Foods by Geographic Region – France, Germany, Italy,
UK, Spain, Russia and Rest of Europe Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2020 through
2027 and % CAGR

Table 77: Europe Historic Review for Whole Grain and High Fiber
Foods by Geographic Region – France, Germany, Italy, UK, Spain,
Russia and Rest of Europe Markets – Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 78: Europe 15-Year Perspective for Whole Grain and High
Fiber Foods by Geographic Region – Percentage Breakdown of
Value Sales for France, Germany, Italy, UK, Spain, Russia and
Rest of Europe Markets for Years 2012, 2021 & 2027

Table 79: Europe Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 80: Europe Historic Review for Whole Grain and High Fiber
Foods by Source – Wheat, Maize, Oats, Brown Rice, Mult-Grain
and Other Sources Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 81: Europe 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 82: Europe Current & Future Analysis for Whole Grain and
High Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types – Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 83: Europe Historic Review for Whole Grain and High Fiber
Foods by Product Type – Bakery Products, Breakfast Cereals,
Snack Bars and Other Product Types Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 84: Europe 15-Year Perspective for Whole Grain and High
Fiber Foods by Product Type – Percentage Breakdown of Value
Sales for Bakery Products, Breakfast Cereals, Snack Bars and
Other Product Types for the Years 2012, 2021 & 2027

Table 85: Europe Current & Future Analysis for Whole Grain and
High Fiber Foods by Nature – Traditional and Organic –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 86: Europe Historic Review for Whole Grain and High Fiber
Foods by Nature – Traditional and Organic Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 87: Europe 15-Year Perspective for Whole Grain and High
Fiber Foods by Nature – Percentage Breakdown of Value Sales for
Traditional and Organic for the Years 2012, 2021 & 2027

FRANCE
Table 88: France Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 89: France Historic Review for Whole Grain and High Fiber
Foods by Source – Wheat, Maize, Oats, Brown Rice, Mult-Grain
and Other Sources Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 90: France 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 91: France Current & Future Analysis for Whole Grain and
High Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types – Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 92: France Historic Review for Whole Grain and High Fiber
Foods by Product Type – Bakery Products, Breakfast Cereals,
Snack Bars and Other Product Types Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 93: France 15-Year Perspective for Whole Grain and High
Fiber Foods by Product Type – Percentage Breakdown of Value
Sales for Bakery Products, Breakfast Cereals, Snack Bars and
Other Product Types for the Years 2012, 2021 & 2027

Table 94: France Current & Future Analysis for Whole Grain and
High Fiber Foods by Nature – Traditional and Organic –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 95: France Historic Review for Whole Grain and High Fiber
Foods by Nature – Traditional and Organic Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 96: France 15-Year Perspective for Whole Grain and High
Fiber Foods by Nature – Percentage Breakdown of Value Sales for
Traditional and Organic for the Years 2012, 2021 & 2027

GERMANY
Table 97: Germany Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 98: Germany Historic Review for Whole Grain and High
Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources Markets – Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 99: Germany 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 100: Germany Current & Future Analysis for Whole Grain
and High Fiber Foods by Product Type – Bakery Products,
Breakfast Cereals, Snack Bars and Other Product Types –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 101: Germany Historic Review for Whole Grain and High
Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 102: Germany 15-Year Perspective for Whole Grain and High
Fiber Foods by Product Type – Percentage Breakdown of Value
Sales for Bakery Products, Breakfast Cereals, Snack Bars and
Other Product Types for the Years 2012, 2021 & 2027

Table 103: Germany Current & Future Analysis for Whole Grain
and High Fiber Foods by Nature – Traditional and Organic –
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 104: Germany Historic Review for Whole Grain and High
Fiber Foods by Nature – Traditional and Organic Markets –
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 105: Germany 15-Year Perspective for Whole Grain and High
Fiber Foods by Nature – Percentage Breakdown of Value Sales for
Traditional and Organic for the Years 2012, 2021 & 2027

ITALY
Table 106: Italy Current & Future Analysis for Whole Grain and
High Fiber Foods by Source – Wheat, Maize, Oats, Brown Rice,
Mult-Grain and Other Sources – Independent Analysis of Annual
Sales in US$ Thousand for the Years 2020 through 2027 and %
CAGR

Table 107: Italy Historic Review for Whole Grain and High Fiber
Foods by Source – Wheat, Maize, Oats, Brown Rice, Mult-Grain
and Other Sources Markets – Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 108: Italy 15-Year Perspective for Whole Grain and High
Fiber Foods by Source – Percentage Breakdown of Value Sales for
Wheat, Maize, Oats, Brown Rice, Mult-Grain and Other Sources
for the Years 2012, 2021 & 2027

Table 109: Italy Current & Future Analysis for Whole Grain and
High Fiber Foods by Product Type – Bakery Products, Breakfast
Cereals, Snack Bars and Other Product Types – Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 110: Italy Historic Review for Whole Grain and High Fiber
Foods by Product Type – Bakery Products, Breakfast Cereals,
Snack Bars and Other Product Types Markets – Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

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