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According to a research report “Dietary Fibers Market by Source (Fruits and Vegetables, Cereals & Grains, Legumes, Nuts and Seeds), Type (Soluble, Insoluble), Application (Functional Food & Beverages, Pharmaceuticals, Feed, Nutrition, Other Application) and Region – Global Forecast to 2027″ published by MarketsandMarkets, the global dietary fiber market is estimated at USD 6.8 billion in 2022 and It is expected to grow USD 12.3 billion by 2027, recording a CAGR of 12.6% during the forecast period. Increasing geriatric population, demand for fiber-rich food products among consumers across the globe and increasing importance towards health and wellness are some of the driving factors responsible for increase dietary fibers market growth in the upcoming years.
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Browse in-depth TOC on “Dietary Fibers Market”
367 Market Data Tables
48 Figures
333 Pages
The cereals & grains segment dominated the market by source, with the largest market share in the dietary fiber market during the forecast period.
Grains such as soy, wheat, oats, rice, and barley are rich sources of dietary fiber. Dietary fibers are an integral part of a balanced diet. Grains such as soy, wheat, oats, rice, and barley are rich sources of dietary fiber. Dietary fibers are an integral part of a balanced diet. Research suggests that whole grain products help to reduce the risk of non-communicable diseases (NCDs), such as cardiovascular disease, cancer, gastrointestinal disorders, and type 2 diabetes, due to their high dietary fiber content. According to a meta-analysis combining findings from studies conducted in the United States, the United Kingdom, and Scandinavian countries (which included health information from over 786,000 individuals), people who consumed 70 grams/day of whole grains had a 22% lower risk of total mortality, a 23% lower risk of cardiovascular disease mortality, and a 20% lower risk of cancer…
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